Commercial kitchen equipment refers to large kitchen equipment suitable for hotels, restaurants, restaurants and other catering places, as well as major government agencies, schools, and construction site canteens.
It is characterized by a wide variety of products, specifications, power, capacity and other aspects that are much larger than household kitchen equipment, and the price is relatively high. It focuses on the overall kitchen, and all metal parts are made of stainless steel.
It can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, and refrigeration and insulation equipment.
To prepare your kitchen, you will need the following types of equipment, which can be added or removed according to your own needs.
Pre-processing equipment: pools, shelves, cold chain equipment, ozone vegetable washers; cooking equipment: Chinese and Western food stoves with various functions, cold chain equipment, pools, cooking utensils, etc.; exhaust equipment: fume hoods, exhaust ducts, fans
, purifier, fresh air unit, fresh air duct, air supply outlet; sales equipment: thermal insulation sales counters, various display cabinets, vacuum packaging machines, UV disinfection lamps, disinfection knife boxes, etc.; washing equipment: sink, fully automatic dishwashing
Machines, etc.; gas and electricity design, water supply and drainage design, and kitchen-specific fire protection system design; storage equipment: floor racks, shelves, cold chain equipment, cleaning cupboards, etc.
The development of the beverage industry is so good that it has attracted so many investors to join.
What equipment is needed to open a restaurant is a question that investors have always been concerned about.
If you join the steamed delicious and nutritious fast food, its headquarters will provide training on the equipment. Therefore, there is no reason for such a powerful and popular food project not to start a business on its behalf.
Steamed delicious and nutritious fast food is a delicacy that consumers like to eat very much. It is very simple to make and uses a freshly made and sold method. It is fresh, delicious, nutritious and refreshing, and has won the favor of domestic consumers.
What equipment do you need to prepare to open a restaurant? If you come to join the Steamed Delicious and Nutritious Fast Food, its headquarters will provide support in this regard, so you don’t need to worry about the equipment. Don’t hesitate any more and come as an agent of Steamed Delicious and Nutritious Fast Food.
fast food.