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Which hot pot induction cooker is good? How to classify hot pot induction cookers?
It's cold winter again. In this season, if you can sit around the table with your friends and relatives and share a rich hot pot dinner together, it is undoubtedly a great enjoyment of life. The hot pot induction cooker has replaced the traditional electric hot pot, and has entered more and more people's families as a necessary cooker for us to eat hot pot. Let's take a look at the hot pot induction cooker first.

Classification of hot pot induction cooker

1. According to the number of users of hot pot induction cookers, hot pot induction cookers can be divided into separate induction cookers and shared induction cookers.

Dining induction cooker

In other words, the power range of low-power and small-size induction cookers is 500 watts-1000 watts, and the panel size is less than 245 mm ... Everyone uses an induction cooker and a pot respectively, and you can wash them at will. The separated induction cooker is clean and hygienic, which is suitable for people who pay more attention to food hygiene.

Co-eating induction cooker

In other words, the power range of high-power and large-size induction cookers exceeds 1000W, and the panel size exceeds 245 mm ... Many people share an induction cooker and a pot, which is suitable for people who are not particularly demanding on hygiene. It is warm and lively for many people to eat together.

2. According to the switch control mode of the hot pot induction cooker, the induction cooker can be divided into: wire-controlled fire boiler, wire-controlled and remote-controlled fire boiler, touch-type fire boiler and button-type fire boiler.

Which hot pot induction cooker is good?

Jiuyang C2 1-SC82 1 induction cooker

Jiuyang C2 1-SC82 1 is an induction cooker with intelligent touch function. This product meets the level 2 energy efficiency standard and supports full-page touch function. It has a total of 9 firepower adjustment functions.

Microcrystalline panel makes heating more uniform and prolongs service life. In addition, it also has the function of power inquiry, so users can visually see the power consumption. This Jiuyang induction cooker adopts Bojin microcrystalline panel, which is scratch-resistant, wear-resistant, high-temperature-resistant, impact-resistant and more evenly heated. Multi-point temperature measurement technology can keep the temperature in the cooking process balanced at all times, and there will be no burning pot. Voltage and electricity inquiry function, which can display real-time voltage and accumulated electricity consumption, looks very intuitive, and the electricity expenditure is clear at a glance.

Midea RH2 133 induction cooker

The main engine of RH2 133 induction cooker, as well as the stainless steel soup pot and iron pot with excellent workmanship, are firmly fixed in plastic foam, and there is still no chaos and order. Midea's RH2 133 induction cooker accessories lineup is really strong. All the tools needed to cook hot pot are ready at one time, and you can use them after unpacking, so you don't have to spend time shopping in the supermarket, which saves time and effort and is very intimate.

Midea's hot pot series induction cooker RH2 133 is based on black and decorated with blue buttons, which is elegant, simple and fashionable. Hansen microcrystalline panel with German technology is scratch-resistant, wear-resistant and durable; And it has an ultra-thin "body" of 30mm, which is light in weight and easy to store. Both the panel and the base are designed as a whole.

Effectively strengthen the waterproof of the fuselage, seamless connection is easier to clean and take care of; A plurality of vents at the bottom and side effectively improve the heat dissipation effect. In the cold winter, nothing is more suitable than eating hot pot. In this way, an induction cooker with faster heating, richer functions, lightness and fashion is indispensable. Under the change of technology,

It is gradually replacing the traditional electric hot pot and becoming the standard for many "foodies" to rinse hot pot at home.