Because Jilin is located in the cold area in the north, Shulan Forest Park is dominated by big fish and meat with high calories in winter, and its staple foods are rice, white flour, glutinous rice and corn. Folk food is mainly Manchu, Hui, Korean and Han. Namely chicken stewed vermicelli, chicken mushroom, Hui Baozhen jiaozi and instant-boiled mutton. Shanzhen Banquet, Fish Banquet, Deer Banquet, Ginseng Chicken, Hericium erinaceus, white meat pickles and other Kanto flavors, as well as Sichuan cuisine, Shandong cuisine, Guangdong cuisine and Beijing cuisine. It is widely known. In addition, the staple foods include jiaozi and Li Liangui bacon pies, Majia steamed dumplings and Dingfeng Town moon cakes. Hipsters make cakes. Tilia amurensis (sticky), rice cakes, bean bags and ground wine are mainly pure grain shochu, as well as yellow rice wine and muddy wine copied from rice.