What are the specialties of Hainan?

What are some delicacies that you can’t miss when traveling?

Hainan snacks have a long history, spanning more than 2,100 years from the Yuan Dynasty of the Western Han Dynasty to the present.

Relying on the unique tropical geographical environment and rich products, integrating Fujian and Guangdong cooking techniques, Nanyang flavor, Li and Miao food customs and other food cultures, Hainan has a wide variety of specialty snacks and each has its own characteristics.

If you want to ask about such a place, it is not only a paradise for tourists, but also a paradise for food lovers. Hainan Island has unique tropical scenery and many specialties worth tasting, so it must be well-deserved.

Ingredients Main ingredients Hainan specialty 1. Accessories 500-year-old Hainan powder 1 Coconut milk to refresh and refresh 1 Hainan coconut rice 1 Wanning Hou'an powder 1 Hainan Wenchang chicken 1 Li sweet fermented rice 1 Li mountain orchid wine 1 Changjiang white cut sucking sheep 1 Li

Home-fried venison 1. 500-year-old Hainanese noodles: the story of filial piety spreads thousands of miles 1 Hainanese noodles have a history of more than 500 years. It is the most characteristic snack in Hainan. It is the favorite breakfast of Hainanese people and is also a must-have symbol of good luck and longevity for festivals.

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In terms of deliciousness and culture, Hainan rice noodles are comparable to Guilin rice noodles and Guoqiao rice noodles.

2 According to legend, in the late Ming Dynasty, a southern Fujian craftsman named Chen moved to the old city of Chengmai, Hainan with his mother. His mother was weak and sick and had a poor appetite.

The young man saw that the local rice had a good fragrance, so he used it to process rice noodles. After eating it, his mother regained her appetite and became healthy.

The noodle shop he opened had a prosperous business, and his filial piety spread thousands of miles. Many people came here to learn from him. From then on, this white, creamy, soft and smooth rice noodle spread throughout the island's cities and counties, and was named "Hainan Noodles".

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3. Hainan noodles are carefully made and processed into thin vermicelli through multiple processes. When eating, add dark soy sauce, peanut oil sauteed with garlic, shredded pork, shredded bamboo shoots, shrimp, hot gravy, shredded beef, etc.

There are more than ten kinds of seasonings such as shredded squid, peanuts, sesame seeds, chopped coriander, etc. Anyone who has tasted Hainanese noodles will find that Hainanese noodles are rich in flavor, soft and smooth, which makes them appetizing, and they can eat more without feeling greasy.

When there is only a small amount of powder left at the end of the meal, add a small bowl of hot clam soup and mix it in. It will be full of fragrance and endless aftertaste.

A sweet scenery in Hainan: Coconut milk is refreshing and refreshing 1. Coconut milk is refreshing and refreshing is a beautiful scenery in Hainan. It is not only sweet and refreshing, it can relieve heat and reduce heat, but also has a particularly significant effect on beautifying and beautifying the skin.

2 Golden corn, red watermelon, milky white coconut milk, pink and crispy red beans, as well as barley, peanuts, mung beans, pineapple and other pure natural ingredients are perfectly combined. The colors are like a cup of art, soft, smooth and cool.

The long, sweet feeling kisses the taste buds, making people feel refreshed and sweet.

3. Coconut milk has a long history of refreshing and cooling, and is very characteristic of Hainan. In 1097 AD, when Su Dongpo, a famous writer in the Northern Song Dynasty, was in exile in Hainan, he tasted the coconut milk made by local people and was very impressed. He praised it on the spot: "Coconut Tree"

Collect fine wine from above and bring a bowl of white jade incense.

From then on, Su Dongpo would eat a bowl of it every day during his stay in Qiong, which was regarded as his favorite.

Nowadays, coconut milk can be seen everywhere in the streets and alleys of Hainan, and a large number of tourists come here to taste it, which shows that coconut milk is particularly sweet and attractive.

Strong and rustic flavor of coconut country: Hainan Coconut Rice 1 Among Hainan specialty snacks, coconut rice is an extremely unique traditional farm snack with a unique flavor and is a rare natural food.

It has been recorded as early as in "Compendium of Materia Medica" and folk folk prescriptions of food supplements. It has the effects of tonifying the kidneys and strengthening yang, warming the middle and regulating qi.

2. Coconut rice, also known as coconut boat, is made in a unique way. It is made by filling Hainan high-quality glutinous rice with fresh coconut and steaming it together with fragrant seasonings. The natural coconut meat and coconut milk are closely combined with the glutinous rice. It is white in color and alternate between hard and soft.

Chew slowly and carefully, the coconut aroma is rich, sweet and refreshing, with a strong coconut flavor.

Eating this kind of boat-shaped snack with coconut meat as the base is a symbol of the local people's prayer for happiness, and it is also a good treat for distinguished guests, relatives and friends.

3 Coconut rice DIY production method: Ingredients: 1000 grams of glutinous rice, 1 coconut, 200 grams of white sugar, 200 grams of light milk (easy to cook with boiling water) 1. Rinse the glutinous rice, soak it for a few hours, filter out the water and dry it for later use.

2. Take a fresh and tender coconut that has just become white, peel off the outer coat and hard shell, take out the whole coconut cup, cut a small opening at the top to leave a lid, pour out the coconut water, fill the coconut cup with glutinous rice, and add sugar and sugar at the same time.

For fresh coconut milk, pour in light fresh milk or boiling water, seal tightly with a coconut lid, put it into a pot filled with water and cover, bring to a boil over high heat, then simmer over low heat for about 3-4 hours, until the glutinous rice is cooked and swollen.

take out.

3. After the cooked glutinous rice and coconut cup has cooled down naturally, use a knife to cut it into several boat-shaped pieces of coconut rice that are pointed at both ends and wide in the middle. Place on a plate and enjoy.

That bowl of Hou'an noodles: a hero's love story 1 According to "Wanning Chronicles", Hou'an noodles have a history of hundreds of years and originated in the Song Dynasty.

It is said that a long time ago, Wanning City, Hainan Province was rich in products. A villain came here to commit evil, and the people suffered greatly.

Later, a young man with excellent martial arts skills in Hou'an Town stepped forward and led everyone to drive away the villain.

A 16-year-old girl fell in love with this young man, so she carefully selected specialty seafood and cooked vermicelli soup to express her love to the young man.