The food culture in the south of Taiyuan City is no less generous than that in the north, and all kinds of food are piled up, leading diners to constantly look for new tastes. As a pearl in the south of Taiyuan City, Shengshi copper pot skewers can be said to have won the essence of southern flavor. The boss carefully selected all kinds of fresh ingredients, and then pickled them with special seasonings, which has a delicious taste and a rich and unique flavor, bringing diners the most authentic taste of southern snacks and becoming a new brand of skewers in the south.

in addition, there is a restaurant in the south that inherits the local food culture of Taiyuan-Sanwei Shaanxi cuisine. Sanwei Shaanxi cuisine combines almost all the food cultures in the south of Taiyuan, combining the characteristics of Shaanxi cuisine, Sichuan cuisine and Hunan cuisine, as well as local barbecue, barbecue and other food elements, making it not only retain local cuisine, but also bring diners a new food experience.

The last restaurant is the Green Restaurant in the south of the city. It is a restaurant that pursues "Let's eat healthily". The three slogans in big gold letters "Good taste, good environment and trustworthy" make your first impression when you walk into this restaurant, which is its simplicity and cleanliness, and then its unified green style makes people feel more relaxed dining atmosphere. Green restaurant attracts a large number of foodies with halal food and vegetarian food, and attracts the favor of many consumers with its rich taste choices and nutritious dishes. It can be said that it is one of the representatives of healthy food in Shinan area.