How to make stir-fried meat with lettuce so that the texture is richer and more delicious?

Today I will share with you a delicious stir-fried meat with lettuce. The lettuce is crisp and fragrant, the meat slices are soft and tender, it is delicious and goes well with the meal, and it tastes great! Lettuce, also called bamboo shoots in some places, is famous because it tastes similar to spring bamboo shoots and is also green. However, I still like to call it lettuce. I remember when I was a kid, every winter, the variety of vegetables decreased, but lettuce could often be seen. Therefore, during the long winter, delicacies cooked with lettuce are eaten almost every day.

What’s more interesting is that the vendors in our hometown consciously sell lettuce leaves and lettuce stems separately. You can definitely buy them according to your personal preferences, which is very convenient and beneficial to the people.

As mentioned before, there are few people eating leaves here, so the lettuce sold usually has only a few leaves on it. Therefore, more often than not, I just fry the leaves and stems together. Even so, dishes with added leaves taste more fragrant and have an off-flavor. If you don’t believe it, give it a try next time! Ingredients required for stir-fried meat with lettuce: lettuce, raw pork, ginger slices, garlic, shallots, dried chili peppers, vegetable oil, light soy sauce, tapioca starch, oil consumption, white pepper, edible salt, MSG Step 1

First prepare a piece of fresh lettuce and a small piece of pork. (When buying lettuce, it is best to buy fresh leaves.) Break off the lettuce leaves first, then clean them and cut them into segments; remove the thick skin from the lettuce stems, and then cut them into slices with a flower knife; clean the pork and cut it into thick pieces. shred; finally, cut the ginger slices, shallots, and garlic into small pieces, and cut the dried chili into segments. Step 2

Add appropriate amount of light soy sauce and tapioca starch to the pork shreds, then add some cold water, mix until evenly desized, and marinate for 10 minutes. Heat the pot and pour in appropriate amount of vegetable oil. When the oil is hot, add the shredded pork and fry, then take it out and set aside. Step 3

Pour an appropriate amount of vegetable oil into the pot. After the oil is hot, add onions, garlic and dried chilies and stir-fry until fragrant. First put the lettuce slices into the pot and stir-fry evenly. Then add the chopped lettuce leaves and stir-fry again. Add a little soy sauce, oil and pepper to the pot.

Pour the fried meat slices into the pot, then add an appropriate amount of salt and MSG, and stir together your own condiments. Finally, just take out the fried vegetables and put them on the plate. A delicious stir-fried meat with lettuce is ready! Adding lettuce leaves makes it more fragrant and delicious!