Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. The following is the recipe of salt crispy chicken that I compiled. I hope it will be helpful to everyone.

Ingredients needed to make salted crispy chicken:

Ingredients: 350 grams of chicken leg meat, 50 grams of Jiuchengta, 50 grams of bread crumbs, 1 egg, 50 grams of sweet potato starch, 1 spoon of salt, 8 grams of minced ginger, and 25 grams of minced garlic.

Accessories: 6 grams of five-spice powder, 15 grams of rice wine, 10 grams of light soy sauce.

Steps to make salted crispy chicken:

1. Peel the chicken legs and cut into pieces, add salt, minced ginger, minced garlic, and light soy sauce.

2. Add 15 grams of rice wine juice.

3. Add 6 grams of five-spice powder. Then mix well and marinate for 2 hours to absorb the flavor. The main seasoning for the salt-fried chicken nuggets we eat is not salt and pepper, but five-spice powder.

4. Put the marinated chicken pieces into the egg liquid and roll it until it is covered with egg liquid.

5. Then evenly coat with dry starch. After coating with dry starch, return to the egg liquid and roll it once so that the chicken pieces are covered with egg liquid.

6. Put the muscle pieces covered with egg liquid into the bread crumbs and roll them around. The egg liquid and dry starch can play a sticky role and can catch the dry starch and bread crumbs.

7. After everything is wrapped, when the oil in the pan is 70% hot, add the chicken pieces and fry slowly over low heat.

8. About 2 minutes before serving, put in the cleaned and drained nine-layer tower. When the nine-layer pagoda is fried and the chicken pieces turn brown, you can take them out to control the oil.