Pan-fried thumb buns have become an internet celebrity delicacy.

Pan-fried thumb buns are a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are called pan-fried buns for short. Due to the Shanghai dialect custom of calling "baozi" "mantou", pan-fried buns in Shanghai are called pan-fried buns.

Thumb pan-fried buns were originally a variety sold by teahouses and Laohu Zao (Kai Shui shop).

The fried thumb bun has crispy skin, rich juice, meaty flavor and delicate texture.

Take a bite, and the delicious aroma of meat, oil, green onions and sesame will linger in your mouth for a long time.

The fillings of pan-fried thumb buns are mainly fresh pork and jelly skin. After the 1930s, Shanghai's catering industry had specialized shops for pan-fried steamed buns, and the filling colors also added chicken, shrimp and other varieties.

Characteristics of Pan-fried Buns The characteristics of pan-fried buns are to mix flour and water, then add chopped vegetables, eggs and other ingredients, and then fry them in an oil pan.

The preparation is very simple, but the taste is very delicious, especially suitable for people who like to eat lighter food.

Pan-fried buns not only bring delicious taste, but also have certain nutritional value.

Pan-fried buns are famous for their special cooking method, which involves frying the buns until they are crispy on the bottom, tender on top, and filled with rich gravy inside.

Every time you take a bite, the crispy skin quickly falls apart, and the hot gravy exudes an alluring aroma in your mouth, making you want to stop eating.

Pan-fried buns are so popular because of their mouth-watering deliciousness and unique flavor.