Ningxia is the northwest region of my country. Many southerners may have never been to this place. They only know that this place is very famous for its mutton and beef.

But when you come to Ningxia, you will know that there are so many delicacies here, all of which have local characteristics. So which delicacies are more famous in Ningxia? Youxiang is the most symbolic food among Ningxia's ethnic minority cuisines.

One, the taste is soft and not greasy, and with ingredients such as prepared minced meat, chili or honey, it is suitable for both sweet and salty, and is extremely refreshing.

The appearance of oil cake is similar to oil cake, and it is an indispensable delicacy during Eid al-Fitr, Eid al-Adha, Spring Festival and other festivals.

I heard from the older generation of Ningxia people that when they make oil incense, they have to ask older and experienced people to take charge of the pot.

There are also things to pay attention to when eating Youxiang. You cannot pick up the Youxiang and bite it directly. You need to tear the Youxiang in half with your hands before biting and eating it. Some places are more strict when eating Youxiang. Hold it in your hand and the noodles should be

Point upwards and eat piece by piece, do not bite directly.

The dumplings are golden in color, arranged in layers, crispy and very delicious.

Many areas in the northwest have the habit of eating steamed buns, especially during the Chinese New Year.

Every household usually makes steamed buns at the end of the twelfth lunar month to entertain guests during the Chinese New Year.

To make dumplings, you need to use good flour, then knead, bake, cut into strips, then roll into thin strips, wrap around a basin and apply cooking oil.

When the elasticity of the noodles is just right, wrap the noodles around your hands and stretch them back and forth to make steamed bun strips of uniform thickness. Put them into the oil pan, control the heat and fry them until they are colored, and fry them into large or small handfuls of golden and crispy steamed buns.

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Fried glutinous rice cake is a special snack in Wuzhong. Fried glutinous rice cake is a kind of food made of pancakes cut into strips, also known as fried glutinous rice cake.

Stir-fried pancakes are actually made by cutting this pancake into strips and then adding ingredients and frying it.

Easy to make, rich in side dishes, spicy and refreshing, and full of chewy texture.

When you are tired of eating big fish and meat during the Chinese New Year, it’s time to have some stir-fried glutinous rice dumplings. It’s so good! Zhongning Artemisia Seed Noodles are made with long necks and the red thread is pulled. When you get to Zhongning County, the girl from Zhongning will roll the noodles.

Fan thinly, cut the noodles into thin threads, put them into the pot and scoop them into a bowl.

This is a ballad spread in the Zhongwei area of ??Ningxia. What the song describes is Zhongning Artemisia Noodles, a traditional Ningxia delicacy that is included in the Ningxia Intangible Cultural Heritage List.

Artemisia noodle is characterized by pure handmade noodles. When kneading the noodles, an appropriate amount of Artemisia noodle made from ground wild plant Artemisia vulgaris is mixed in. The Artemisia noodle made in this way is soft and chewy, and is paired with Ningxia people’s favorite ingredients.

The mutton dumplings are sour, spicy and refreshing, which is really addictive.

Braised snacks Zhongwei vegetarian chowder, also known as braised snacks.

Because plywood and meatballs are the two main ingredients of the snack, it is also called braised plywood meatballs.

The stewed snacks are rich in side dishes, including plywood, tofu, vermicelli, gluten, spinach, meatballs, and clear soup. The texture is soft and tender, and the taste is delicious.

Braised snacks are very popular on Ningxia people’s New Year’s Eve dinner tables.

A bowl of rice and a pot of stewed snacks are delicious to eat, and then drink some soup, which is refreshing and nourishing for the stomach, suitable for all ages.

Sticky meat rice is mainly made of rice and glutinous rice, with diced beef, potatoes, and carrots. After stir-frying the ingredients, add broth, various seasonings, rice, and glutinous rice in a pressure cooker for 15 minutes. Sprinkle in chopped green onion before serving.

Full of color and aroma, the spicy taste is especially suitable for those who don't like spicy food.

You can also mix the sticky rice with spicy and sour side dishes together, the taste is so good that you won’t be able to stop eating.