Exercise:

1. Preserved eggs are peeled and cut into cubes, and peanuts are peeled in half.

2. Chop green garlic, onion, pepper and garlic, and chop coriander for later use.

3. Mix the soy sauce, black vinegar and sesame oil with the materials in step (2).

When eating, the peanuts and preserved eggs are mixed together to serve.

2. Baked black beans and peanuts with salt

Materials:

500g peanuts

300 g black beans

Seasoning: 3 teaspoons of salt (3 star anise can be added to increase flavor) 1 teaspoon of pepper.

Therapeutic effect: strengthening kidney and waist, removing beriberi and black hair. It can strengthen bones and muscles and nourish the five internal organs, especially for vegetarians. .

Method:

1. Soak peanuts and wash black beans and green meat. Boil peanuts in clean water for 10 minute. After cooling, take out the peanut meat and try it once or twice to see if it tastes delicious.

2. Stew black beans with water 1 hour.

3. After the black beans are cooked to the skin, add peanuts and cook for another half an hour. After the water is boiled, when the bean flour is less soaked, add salt and simmer slowly, and then simmer slowly.

4. Continue to cook until it is dry, and serve.

3, the practice of spiced peanuts

Features:

Delicious and original.

Ingredients: peanut kernel150g, white sugar, refined salt and spiced powder.

Method:

1. Put peanuts in a bowl, pour them into boiling water, cook for a while, peel off the coat, and slowly fry them in a 30% hot oil pan until they are crisp.

2. After the peanuts are cooled, put the wok on low fire, add 50g of white sugar, refined salt and spiced powder, stir-fry evenly after saccharification, pour in peanuts, wrap the peanuts with sugar and stir-fry, and remove one end of the wok from the fire to serve.

Step 4 cook spiced peanuts

Ingredients: 500 grams of peanut with shell, 2.5 grams of pepper, 2.5 grams of star anise, 2 small pieces of cinnamon, 4 cloves of garlic and appropriate amount of salt.

Method: (1) Wash peanuts, pinch a small mouth from each peanut tip, put it in a pot, and add salt, pepper, star anise, fennel, cinnamon and appropriate amount of water (the amount of water immersed in peanuts is degrees). (2) Peel garlic, wash it, mash it, put it in a jar soaked in peanuts, stir it fully to dissolve salt, and soak it for one day and night. (3) Pour peanuts, salt water and spices into a pot, put it on a big fire and boil it, then cook it for 30 minutes on a medium-small fire. (4) Take out the boiled peanuts, control the moisture, let them cool, spread them in the sun until they are 70% to 80% dry, and then put them on a plate.