For food like dumplings, we mainly eat them during festivals, because eating dumplings at this time means reunion. People in each place may have different meat fillings for dumplings, but the method of making dumpling wrappers is still the same. People in the north prefer to make fennel dumpling fillings because the meat fillings of this kind of dumplings are more fragrant. , especially suitable for our consumption.

To make fennel dumpling filling, we need to select fennel and pork first, then chop them, and finally add some ingredients, and you can make fennel dumpling filling. Now let’s take a look at how to make fennel dumpling stuffing.

Dumplings are a traditional specialty food loved by the Chinese people. The food market research report mentioned that dumplings, also known as dumplings, are a staple food and local snack in northern China, and are also a New Year food. There is a folk saying: "During the great cold and the small cold, eat dumplings to celebrate the New Year." Dumplings are mostly made of dough and stuffed in water. Many people like to eat dumplings, but few people know how to make dumplings. There are many ways to make dumplings, and fennel dumplings are one of them. There are many ways to make fennel dumplings. Here are some ways to make dumplings and some stuffings for fennel dumplings. Wrapping method:

Steps/Methods

1. Knead the dough first. Putting an egg and noodles in the noodles will make the dumplings more chewy and less likely to stick together when they come out of the pan. Make the noodles and cover with a lid to prevent the water from evaporating;

2. Make the meat filling. I was too lazy to buy the minced meat filling from the supermarket. You can also chop the meat filling yourself, which will make it more delicious. Add cooking wine, salt, chicken essence, five-spice powder, oyster sauce, sesame oil to the meat filling. I also added some fish sauce. Use chopsticks to stir in one direction. You can add some water while stirring, and finally add soy sauce. Stir until thick. Then add the minced onion and ginger;

3. Chop the fennel and add it to the meat filling; stir evenly and prepare to make the dumplings;

4 , make the ingredients, and roll out the skin;

Choose fresh fennel, wash it, and chop it into small pieces (the more chopped, the better). Cut the meat into cubes and set aside. Chop green onions.

5. Heat the oil, add the diced meat, and stir evenly until it changes color. The meat should not be too old. Add the green onions, stir until the onions are fragrant, turn off the heat, and add Stir the chopped fennel and seasonings in advance. Leave it for a while (to allow the flavor to fully come out.)

6. Make dumplings and look at this spectacular scene!

7. Cook and eat.

I believe everyone should have a good understanding of the recipes for fennel dumpling stuffing introduced in the article. If you are friends who like to eat dumplings, we suggest that you learn more about the preparation methods of fennel dumpling fillings when you have nothing to do. This can improve your family's appetite, especially in summer.