First of all, the ingredients we need to prepare are chopped garlic, red pepper and sausage, all of which are diced. This kind of edamame is boiled in water in advance. If you don't cook it, there will be a layer of skin on it, which is not very delicious or beautiful, so you'd better put a little salt when cooking. After boiling in the pot until it changes color, take it out and shower with cold water immediately to keep the color of edamame.
Step 1: Wash the pot with fire and add vegetable oil. First, add the diced sausage, stir-fry the sausage in the pot, and then add garlic seeds to stir-fry the smell of garlic seeds.
Step 2: Stir-fry the sausage, add the edamame into the pot, stir-fry for a few times, and then add a spoonful of edible salt directly. Because edamame is not easy to taste, we all know that putting salt in advance can make edamame taste better, and then stir-fry it together until it is medium-ripe, because edamame itself is particularly easy to cook, and the pot is basically medium-ripe.
Step 3: Stir-fry the edamame in the pan, add red pepper rings, and add steamed fish and soy sauce to make home-cooked dishes. Steamed fish and soy sauce is a very useful seasoning, which can mainly increase the flavor and synthesize the taste of the whole dish. This seasoning is also often used in restaurants. Now basically all supermarkets and vegetable markets sell them. If you like it, you can buy a bottle and try it. This taste is particularly delicious.
After all the fried dishes are cooked, they can be put out of the pot and put on the plate. This dish is mixed with rice and is especially suitable for next meal. If you say you don't like peppers, you can leave them out. Have you learned?