Some people appear to be Internet celebrities, but are actually "agents" lurking abroad. Is there anyone who doesn't know about the "Four Kingdoms Agents" on a certain channel?

As big Internet celebrities in the overseas food industry, they eat nothing but food abroad. For netizens who cannot travel due to the epidemic, it is simply a public execution. They are nothing but envy. Their daily food videos have made everyone happy. "Cloud Food"

"Addiction!"

Want to know what food recommendations these "four major agents" have?

So let’s take stock together!

Thailand Little Tiger’s Thailand Trip’s personal profile is: I have lived in Bangkok for seven years. I have eaten all over Thailand with one mouth, and experienced the real and authentic local food, drink and fun in Thailand. I don’t cheat people, don’t step on mines, don’t use routines, and don’t brag.

As an Internet celebrity food blogger who has settled in Siam, Little Tiger’s daily life during his trip to Thailand is either eating or on the way to eat.

Eat local specialties, including Pipi shrimps that are longer than your arms, Roche shrimps, grilled shrimps, raw pickled crabs, seafood buffets and authentic Thai roadside stalls.

Thailand is a country famous for its food, and Bangkok has been twice selected as the world's best roadside food capital by CNN. It is said that in Bangkok, wherever there are people, there must be local food.

Pippi Shrimp Thailand's giant Pippi shrimp is really delicious and cheap. It is common to see it thicker than an arm. It can be pickled raw, baked with salt, or fried. The meat is plump and has the grainy texture of shrimp paste.

Oh my god, it’s simply not too delicious, okay?

Mango Sticky Rice The Ministry of Culture of Thailand is preparing to apply for "Mango Sticky Rice" to be a UNESCO World Heritage. It can be seen that its popularity in Thailand is evident.

The fried combination of mango, coconut milk and glutinous rice can be said to be a delicacy that every blogger who recommends Thai food will not lack.

Diary of Japanese Wang Yan Wang Yan originally studied in Japan and stayed in Japan to work. He has been living in Japan for more than ten years. His famous work is challenging Japanese spicy noodles. Before eating it, I thought he was the king "Ikku"

(Japanese: Go!), but the next second he was slapped in the face, so hot that he asked for help. Since then, he has been dubbed the "King of Nagoya Hotness" by netizens.

Nagoya is a treasure trove of local delicacies such as eel rice, chicken wings, and miso pork cutlets, which are one of the few in the country.

Eel rice is a traditional way of eating eel in Nagoya.

The first one is to eat it as it is, mixed with it and enjoy the delicious taste of eel and sauce; the second one is to eat it as umami, mixed with seaweed, sesame seeds, and green perilla; the third one is to eat it freshly, soak it in soup stock and eat it

, add chopped green onion, wasabi and hot soup to serve as eel chazuke.

Miso Pork Chops Nagoya's red miso is famous throughout the country.

The freshly fried pork chops are topped with "hot" miso sauce. The skin is crispy, the sauce is delicious, and the meat is overflowing with juice.