The traditional home-cooked dishes in Guizhou can best reflect the spicy and fragrant personality of Guizhou peppers. On the streets of Guiyang, there are stalls specializing in frying all kinds of spicy chicken, which are fast and homely. After frying, they are packaged and eaten directly at home. After eating the meat, they cooked hot pot with soup. Don't underestimate, there are often long queues waiting in front of the booth, which is also the unique scenery of Guiyang.

Top2。 Spicy crispy fish

One of the traditional famous dishes in Guizhou, large and small banquets and guests at home often regard this dish as a delicious food to entertain guests. This kind of fish skin is crisp and delicate, with bright red color, fresh and delicious, slightly sour, slightly sweet, slightly salty and slightly spicy. Drinking with meals is a delicious food, which makes people have an endless aftertaste and promotes appetite.

Top3。 Kung Pao Chicken?

It is made of clean cock as the main material and Ciba pepper as the auxiliary material. This dish is a traditional dish with Guizhou flavor. It is red, bright and delicious, spicy but not strong, with strong spicy taste and crisp meat.

Top4。 Pickled pork ribs

Typical Guizhou cuisine is salty and slightly spicy. Bright red color, sour and refreshing, crisp and delicious.

Top5。 Zhuangyuanti

Braised pig's trotters, also known as No.1 trotters. When eaten, it is supplemented with Qingyan specialty double flower vinegar. It is fat but not greasy, moist and delicious. It has become a local tourism cultural phenomenon to "visit the ancient land of Qingyan and taste the beautiful hooves of Qingyan".

Top6。 Qingyan tofu

It is made of local specialty Qingyan tofu as the main material, with green peppers and other accessories, and has the characteristics of smoothness and fragrance.

Top7。 Huajiang dog meat

From Anshun City, Guizhou Province, there is a Huajiang Street next to Huangguoshu Waterfall, which is famous for its special dog meat dishes at home and abroad. It is said that (ps: Bian Xiao has never eaten it, only this word can be used) the soup is delicious, tender and pure, crisp and not greasy, and has the characteristics of being tired of eating for a long time.

Top8。 Fish in Sour Soup

This dish was introduced to Guiyang from the southeast of Guizhou, where it developed rapidly and became famous at home and abroad. People usually eat hot pot while cooking, and mix it with other fresh vegetables to make it more nutritious. It is characterized by fresh and tender meat, beautiful color, sour and refreshing taste, clear and delicious soup, appetizing and refreshing, and beauty beauty.

Top9。 Fried bacon with broken ears

The auricularia auricula root, also known as Houttuynia cordata Thunb, has a special smell and high nutritional value, and has the functions of clearing away heat and toxic materials, diuresis and detumescence, appetizing and regulating qi. Broken ears and bacon roots are cooked with spices. The ears are crispy and the bacon is mellow. The deliciousness of bacon and the extraordinary fragrance of ear root are integrated into one, and the flavor is unique. It is a favorite food of Guiyang people.

Top 10。 Babel turtle

It evolved from the original famous dish Babel fish in Guizhou, with soft-shelled turtle as the main material and accessories such as gold hook and yaozhu. This soup is delicious and nutritious.