The method of wooden fish crossing the monk introduces the cuisine and its function in detail: Henan cuisine

The material of wooden fish crossing the monk: main ingredients: eggplant, flour, baking soda, winter bamboo shoots, day lily, Taiwan mushroom, carrot salt, ginger, pepper salt, sesame oil, cooking oil and starch. The characteristics of wooden fish crossing the monk are crisp outside and tender inside, crispy and delicious. Teach you how to make a wooden fish crossing a monk, and how to make a wooden fish crossing a monk is delicious. 1. Wash the eggplant and cut it into "double-flying" pieces (one knife is not cut off, one knife is cut off); 2. Wash carrots, winter bamboo shoots, day lilies, Formosan mushrooms and ginger, cut them into powder, put them into a vessel, add salt and sesame oil, and mix well to form stuffing, and then put the stuffing into an eggplant folder for later use; 3. Pour flour, starch and baking soda into water to make batter, and dip eggplant clips into batter one by one; 4. Set fire to pour oil in a pan. When the oil is 4% hot, fry the eggplant clips one by one in the pan until golden brown, take them out, put them in a plate and dip them in pepper and salt.