1, Yajiang Tricholoma matsutake: Yajiang Tricholoma matsutake is a specialty of Yajiang County, Ganzi, Sichuan. ? China's hometown of matsutake? Located in Yajiang County, Ganzi Tibetan Autonomous Prefecture, Sichuan Province. Because it is famous for its high quality Tricholoma matsutake.
2, taro roast chicken: taro roast chicken is a local dish in Sichuan, belonging to Sichuan home cooking. The main raw materials are chicken, pepper, taro and so on. The taste is spicy, the technology is hot, the chicken is tender and smooth, spicy but not dry, the taro is sweet and glutinous, the meat is soft and broken, the color is bright, and the salty taste is spicy, which is a delicious food that everyone likes to eat.
3. Yajiang Wild Mushroom: Wild mushrooms are delicious and contain fat, protein, carbohydrates, crude fiber, various minerals and vitamins.
4. Yajiang Yayu: Yayu is one of the famous specialties of Ya 'an, and it is a unique variety in the plateau mountainous areas of Central Asia, also known as? C fish? . It was produced in the Duke of Zhou in Qingyi River, so it was called Yayu. Fish looks like carp, but the scales are as thin as trout, and they are big and tender.
5. Steamed buns: Steamed buns are a staple food with strong satiety and an indispensable food in people's lives. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The steamed stuffed bun is thin and stuffed, soft and delicious.
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