Weishan County delicacies include braised black snakehead, Weishan Lake hairy crabs, Weishan Lake crucian carp, Weishan Lake river mussels, Weishan Lake salted duck eggs, etc.

1. Braised snakehead: one of the specialties of Weishan Lake. Weishan Lake is the hometown of snakehead in China. Snakehead is commonly known as black fish. It has tender meat, delicious taste and high nutritional value. It is a delicacy of the Chinese people.

2. Weishan Lake crucian carp: a specialty of Weishan County, Jining City, Shandong Province.

Weishan Lake crucian carp is large, rich in meat, delicious and honest, and the meat is tender.

It has a unique aroma compared to other fish.

3. Weishan Lake hairy crabs: Weishan Lake hairy crabs are also called "crabs" or "hairy crabs" and are crustaceans in the phylum Arthropods.

The cephalothorax, which is the combination of the head and chest, is square-shaped and hard in texture.

There is a pair of eyes on the front of the body, and two pairs of very sharp crab teeth on the sides.

4. Weishan Lake mussel: Weishan Lake mussel is a specialty of Weishan County, Jining City, Shandong Province.

Weishan Lake mussels won the National Geographical Indication Certification Trademark.

River mussels are divided into triangular sail mussels and pleated crown mussels, which are excellent varieties for freshwater pearl cultivation.

5. Weishan Lake Salted Duck Eggs: The eggshell is green in color and has a round and smooth appearance. People in southern Shandong also call it "green skin".

Salted duck eggs have a long history in our country, are deeply loved by the people, and are also highly favored in the market.

The characteristic of this product is that the egg center is red and rich in nutrients.