Cai Lan's eight ways of talking about eggs don't want to swear, just talk about eating; The same is true of eight eggs and eight kinds of eggs. The most basic, there is one, fried. Second, cooking. Third, fry. Fourth, steaming. Fifth, burn. Sixth, don. Seven, roast. Eighth, he is an asshole. There has long been a saying that eggs are so fragile and represent our people. The smallest and cheapest egg is so ever-changing, I have been shouting "Long live the egg! No ingredient is so easy to make and so close to the people. Even if some women are stupid and never cook, they will make eggs well. Slow down, this sentence is too early. I have seen one. When the oil is not hot, I beat the eggs and cook them. Of course, the protein is hard, tasteless and can't be swallowed. Even the most common fried eggs can't be laid until the oil generates smoke. Compare boiling oil with lukewarm oil, and then compare vegetable oil with animal oil, and you will know the difference. Don't be intimidated by housewives who think they are experts, and don't listen to quacks. An ordinary egg, with only 78 calories, can't be eaten. A cup of Starbucks iced coffee has 56 1 calorie. Unless you are an idiot and eat it every day, there is something wrong. In fact, everything is the same, too much, just like a woman who eats lettuce all day, she will become a rabbit. Occasionally, it's fun. I cook by myself, and I can cook many kinds of eggs, but my knowledge is limited. What's better than learning from a chef?

Anyone who meets a master will say to them, "Give me an egg! Usually I ask each other some complicated dishes. When I asked, the chefs scratched their heads and couldn't think of anything. Paul Bogus, recognized as a veteran in the kitchen field today, was almost defeated by me, but he finally laid his cards on the table: it turned out to be the simplest egg, and it was made in the simplest way. The first thing to know is the composition. Among eggs, we can eat eggs, including eggs, duck eggs, goose eggs, pigeon eggs, quail eggs, wild eggs, gull eggs, ostrich eggs and the largest ostrich eggs. Of course, turtle eggs are among them. That's a real jerk. There is no point in frying eggs. Remember, when you see oil and smoke, beat the eggs and fry them in a wok. The English term is "single side up". There is something wrong with this statement. If it's like the sun, it shouldn't be fried on both sides. I always command: "the yolk is hard and fried hard." I don't eat egg yolk when frying eggs, because of the shadow of hours. It happened to be my birthday when British planes bombed Singapore that year. My mother boiled an egg for me. When she wanted to eat the egg yolk after eating the egg white, she heard the alarm and dragged me into the bomb shelter. I couldn't bear to throw the yolk and swallow it in one gulp, almost dying. Another reason is that most eggs are produced by hormones now, and I don't know if there are bacteria, unlike when I was a child, I could open a small hole to eat. From then on, I saw that I was afraid of raw eggs and only ate boiled egg whites, but I could accept the egg yolk after it was beaten and fried. Frying eggs takes a lot of effort, and the longer it takes, the better.

The most important thing is to be patient and fry slowly. The fire should be small, but it will burn when it is big. Charcoal fire is definitely better than gas stove. The first thing you see is that bubbles start to appear around protein, so you don't have to turn it over and let it continue frying. Delicious, you can try fried eggs in Singapore first, which is not as delicious as Kuala Lumpur, and Kuala Lumpur is not as delicious as Bangkok, which proves that modern people are unwilling to spend time, and only places with slow pace of life can make good-looking fried eggs. Under the influence of American fast food culture, there are more than a dozen or twenty iron rings on the cooking plate in the kitchen of fast food restaurants. Each iron ring is cooked with an egg. I feel sick at the sight of this flat egg. That's why I never walk into McDonald's.

At some point, you can take it out and put it on a plate. To what extent? Then you have to try, not once, twice or three times, until you master the raw and cooked food you like. I often emphasize that cooking is not high-tech, and experience can make you successful.

If you like to eat poached eggs, turn the egg white from left to right after foaming, or from top to bottom or from bottom to top. There is no point in frying eggs. Remember, when you see oil and smoke, beat the eggs and fry them in a wok. The most important thing is to be patient and fry slowly. The fire should be small, but it will burn when it is big. Charcoal fire is definitely better than gas stove. The first thing you see is that bubbles start to appear around protein, so you don't have to turn it over and let it continue frying. At some point, you can take it out and put it on a plate. To what extent? Then you have to try, not once, twice or three times, until you master the raw and cooked food you like. I often emphasize that cooking is not high-tech, and experience can make you successful. If you like to eat poached eggs, turn the egg white from left to right after foaming, or from top to bottom or from bottom to top. The maturity of egg yolk depends on personal preference, some are medium-rare and some are full-cooked. When you have a buffet breakfast in a foreign country, someone will fry eggs for you. If you want a hard-boiled egg yolk, you can fry it on both sides. There is some words

The maturity of egg yolk depends on personal preference, some are medium-rare and some are full-cooked. When you have a buffet breakfast in a foreign country, someone will fry eggs for you. If you want a hard-boiled egg yolk, you can fry it on both sides. There is an English noun called "the sun is delicious. You can try fried eggs in Singapore first. It is not as delicious as Kuala Lumpur, and Kuala Lumpur is not as delicious as Bangkok. This proves that modern people don't want to spend time, and only in places with slow pace of life can they make beautiful fried eggs. Under the influence of American fast food culture, there are more than a dozen or twenty iron rings on the cooking plate in the kitchen of fast food restaurants. Each iron ring is cooked with an egg. I feel sick at the sight of this flat egg. That's why I never walk into McDonald's. Sunny side up] There is something wrong with this statement. If it's like the sun, it shouldn't be fried on both sides. I always command: "the yolk is hard and fried hard." 」

Delicious, you can try fried eggs in Singapore first, which is not as delicious as Kuala Lumpur, and Kuala Lumpur is not as delicious as Bangkok, which proves that modern people are unwilling to spend time, and only places with slow pace of life can make good-looking fried eggs. Under the influence of American fast food culture, there are more than a dozen or twenty iron rings on the cooking plate in the kitchen of fast food restaurants. Each iron ring is cooked with an egg. I feel sick at the sight of this flat egg. That's why I never walk into McDonald's. I don't eat egg yolk when frying eggs, because of the shadow of hours. It happened to be my birthday when British planes bombed Singapore that year. My mother boiled an egg for me. When she wanted to eat the egg yolk after eating the egg white, she heard the alarm and dragged me into the bomb shelter. I couldn't bear to throw the yolk and swallow it in one gulp, almost dying. There is no point in frying eggs. Remember, when you see oil and smoke, beat the eggs and fry them in a wok. The most important thing is to be patient and fry slowly. The fire should be small, but it will burn when it is big. Charcoal fire is definitely better than gas stove. The first thing you see is that bubbles start to appear around protein, so you don't have to turn it over and let it continue frying. At some point, you can take it out and put it on a plate. To what extent? Then you have to try, not once, twice or three times, until you master the raw and cooked food you like. I often emphasize that cooking is not high-tech, and experience can make you successful. If you like to eat poached eggs, turn the egg white from left to right after foaming, or from top to bottom or from bottom to top. The maturity of egg yolk depends on personal preference, some are medium-rare and some are full-cooked. When you have a buffet breakfast in a foreign country, someone will fry eggs for you. If you want a hard-boiled egg yolk, you can fry it on both sides. There is some words

Another reason is that most eggs are produced by hormones now, and I don't know if there are bacteria, unlike when I was a child, I could open a small hole to eat. From then on, I saw that I was afraid of raw eggs and only ate boiled egg whites, but I could accept the egg yolk after it was beaten and fried. The English term is "single side up". There is something wrong with this statement. If it's like the sun, it shouldn't be fried on both sides. I always command: "the yolk is hard and fried hard." I don't eat egg yolk when frying eggs, because of the shadow of hours. It happened to be my birthday when British planes bombed Singapore that year. My mother boiled an egg for me. When she wanted to eat the egg yolk after eating the egg white, she heard the alarm and dragged me into the bomb shelter. I couldn't bear to throw the yolk and swallow it in one gulp, almost dying. Another reason is that most eggs are produced by hormones now, and I don't know if there are bacteria, unlike when I was a child, I could open a small hole to eat. From then on, I saw that I was afraid of raw eggs and only ate boiled egg whites, but I could accept the egg yolk after it was beaten and fried. Frying eggs takes a lot of effort, and the longer it takes, the better.

Fried eggs all depend on kung fu, and the longer they are fried, the better. You can try fried eggs in Singapore first, which is not as delicious as Kuala Lumpur, and Kuala Lumpur is not as delicious as Bangkok. This proves that modern people don't want to spend time, and only in places with slow pace of life can they make beautiful fried eggs.

There is no point in frying eggs. Remember, when you see oil and smoke, beat the eggs and fry them in a wok. The most important thing is to be patient and fry slowly. The fire should be small, but it will burn when it is big. Charcoal fire is definitely better than gas stove. The first thing you see is that bubbles start to appear around protein, so you don't have to turn it over and let it continue frying. At some point, you can take it out and put it on a plate. To what extent? Then you have to try, not once, twice or three times, until you master the raw and cooked food you like. I often emphasize that cooking is not high-tech, and experience can make you successful. If you like to eat poached eggs, turn the egg white from left to right after foaming, or from top to bottom or from bottom to top. The maturity of egg yolk depends on personal preference, some are medium-rare and some are full-cooked. When you have a buffet breakfast in a foreign country, someone will fry eggs for you. If you want a hard-boiled egg yolk, you can fry it on both sides. There is a saying that under the influence of American fast food culture, there are more than a dozen or twenty iron rings on the cooking plate in the kitchen of fast food restaurants, and each iron ring is cooked with an egg. I feel sick at the sight of this flat egg. That's why I never walk into McDonald's. Boiling eggs is the easiest thing. As soon as the water boils, put the eggs in and cook them until they are cooked. If it is too hot, you can add a little ice. It is very important to peel the shell, otherwise it will not only waste but also affect the appearance. The process is as follows: first, use a teaspoon to break the shell at the other end of the circle, where there is an airbag, which is easier to open. Peel and rinse at the same time, the film will be isolated by water, and you will find that the shape of the egg is perfect. Boiled eggs: It is the same as hard eggs on the outside and soft eggs on the inside, but it needs to be boiled for six minutes. When cooking pork, it is best to stew it with boiled eggs, and so is braised pork. A famous dish, boiled eggs, served with tea eggs. The method is as follows: after the egg is boiled for six minutes, pat it gently on the eggshell with a spoon. Not too shabby. Stop as long as there is a crack. Remember to arrange the cracks evenly on the eggs. Put tea, Tieguanyin and Pu 'er. The former takes its fragrance and the latter its color. Add star anise and cinnamon

The problem is that everyone is familiar with eating eggs differently. How to cook is the standard? There are usually half-boiled eggs, hard-boiled eggs and soft eggs.

Boiled eggs: in a large pot, put two-thirds of the water. As soon as the water boils, if it is accurate, cook it for a whole minute. If you want the protein to be hard, it takes 30 seconds, that is, the flameout, a total of 90 seconds.

, licorice, soy sauce, pepper to cook, of course, you have to add wine. Generally, mainland spirits are better than Shaoxing wine, but they should not be too medicinal, like Acanthopanax senticosus. Jackie Chan's father told me that pouring the third bottle of brandy is the best way to make perfect tea eggs. Boil for 20 minutes, soak overnight and heat the next day. I made one in Africa, and the people who ate it were impressed. That is an ostrich tea egg. Take it out of the pot at this time, or the egg will continue to mature and become harder and harder. Put the egg in the egg cup, cut the shell with a sharp knife, and dig it with a teaspoon. , licorice, soy sauce, pepper to cook, of course, you have to add wine. Generally, mainland spirits are better than Shaoxing wine, but they should not be too medicinal, like Acanthopanax senticosus. Jackie Chan's father told me that pouring the third bottle of brandy is the best way to make perfect tea eggs. Boil for 20 minutes, soak overnight and heat the next day. I made one in Africa, and the people who ate it were impressed. That is an ostrich tea egg.

Hard on the outside and soft on the inside: the method is the same as that of a half-cooked egg, but it should be medium-cooked. Remember to turn down the fire as soon as the water boils. , licorice, soy sauce, pepper to cook, of course, you have to add wine. Generally speaking, mainland spirits are better than Shaoxing wine, but they should not be too medicinal, like acanthopanax bark. Jackie Chan's father told me that pouring the third bottle of brandy is the best way to make perfect tea eggs. Boil for 20 minutes, soak overnight and heat the next day. I made one in Africa, and the people who ate it were impressed. That is an ostrich tea egg.

If it is too hot, you can add a little ice. It is very important to peel the shell, otherwise it will not only waste but also affect the appearance. The process is as follows: first, use a teaspoon to break the shell at the other end of the circle, where there is an airbag, which is easier to open. Peel and rinse at the same time, the film will be isolated by water, and you will find that the shape of the egg is perfect. Boiled eggs: It is the same as hard eggs on the outside and soft eggs on the inside, but it needs to be boiled for six minutes. When cooking pork, it is best to stew it with boiled eggs, and so is braised pork. A famous dish, boiled eggs, served with tea eggs. The method is as follows: after the egg is boiled for six minutes, pat it gently on the eggshell with a spoon. Not too shabby. Stop as long as there is a crack. Remember to arrange the cracks evenly on the eggs. Put tea, Tieguanyin and Pu 'er. The former takes its fragrance and the latter its color. Add star anise and cinnamon eggs, scoop them up with a spoon and put them in a pot of cold water for at least ten minutes. If it is too hot, add some ice.

If it is too hot, you can add a little ice. It is very important to peel the shell, otherwise it will not only waste but also affect the appearance. The process is as follows: first, use a teaspoon to break the shell at the other end of the circle, where there is an airbag, which is easier to open. Peel and rinse at the same time, the film will be isolated by water, and you will find that the shape of the egg is perfect. Boiled eggs: It is the same as hard eggs on the outside and soft eggs on the inside, but it needs to be boiled for six minutes. When cooking pork, it is best to stew it with boiled eggs, and so is braised pork. A famous dish, boiled eggs, served with tea eggs. The method is as follows: after the egg is boiled for six minutes, pat it gently on the eggshell with a spoon. Not too shabby. Stop as long as there is a crack. Remember to arrange the cracks evenly on the eggs. Put tea, Tieguanyin and Pu 'er. The former takes its fragrance and the latter its color. It is very important to peel the star anise and cinnamon, otherwise the shell will be caught, which will not only waste but also affect the appearance. The process is as follows: first, use a teaspoon to break the shell at the other end of the circle, where there is an airbag, which is easier to open. If it is too hot, you can add a little ice. It is very important to peel the shell, otherwise it will not only waste but also affect the appearance. The process is as follows: first, use a teaspoon to break the shell at the other end of the circle, where there is an airbag, which is easier to open. Peel and rinse at the same time, the film will be isolated by water, and you will find that the shape of the egg is perfect. Boiled eggs: It is the same as hard eggs on the outside and soft eggs on the inside, but it needs to be boiled for six minutes. When cooking pork, it is best to stew it with boiled eggs, and so is braised pork. A famous dish, boiled eggs, served with tea eggs. The method is as follows: after the egg is boiled for six minutes, pat it gently on the eggshell with a spoon. Not too shabby. Stop as long as there is a crack. Remember to arrange the cracks evenly on the eggs. Put tea, Tieguanyin and Pu 'er. The former takes its fragrance and the latter its color. Add star anise and cinnamon

Peel and rinse at the same time, the film will be isolated by water, and you will find that the shape of the egg is perfect. , licorice, soy sauce, pepper to cook, of course, you have to add wine. Generally speaking, mainland spirits are better than Shaoxing wine, but they should not be too medicinal, like acanthopanax bark. Jackie Chan's father told me that pouring the third bottle of brandy is the best way to make perfect tea eggs. Boil for 20 minutes, soak overnight and heat the next day. I made one in Africa, and the people who ate it were impressed. That is an ostrich tea egg.

Boiled eggs: It is the same as hard eggs on the outside and soft eggs on the inside, but it needs to be boiled for six minutes.

If it is too hot, you can add a little ice. It is very important to peel the shell, otherwise it will not only waste but also affect the appearance. The process is as follows: first, use a teaspoon to break the shell at the other end of the circle, where there is an airbag, which is easier to open. Peel and rinse at the same time, the film will be isolated by water, and you will find that the shape of the egg is perfect. Boiled eggs: It is the same as hard eggs on the outside and soft eggs on the inside, but it needs to be boiled for six minutes. When cooking pork, it is best to stew it with boiled eggs, and so is braised pork. A famous dish, boiled eggs, served with tea eggs. The method is as follows: after the egg is boiled for six minutes, pat it gently on the eggshell with a spoon. Not too shabby. Stop as long as there is a crack. Remember to arrange the cracks evenly on the eggs. Put tea, Tieguanyin and Pu 'er. The former takes its fragrance and the latter its color. When adding star anise and cinnamon to cook pork, it is best to stew it with boiled eggs, and so is braised pork. A famous dish, boiled eggs, served with tea eggs.

The method is as follows: after the egg is boiled for six minutes, pat it gently on the eggshell with a spoon. Not too shabby. Stop as long as there is a crack. Remember to arrange the cracks evenly on the eggs. , licorice, soy sauce, pepper to cook, of course, you have to add wine. Generally speaking, mainland spirits are better than Shaoxing wine, but they should not be too medicinal, like acanthopanax bark. Jackie Chan's father told me that pouring the third bottle of brandy is the best way to make perfect tea eggs. Boil for 20 minutes, soak overnight and heat the next day. I made one in Africa, and the people who ate it were impressed. That is an ostrich tea egg.

, licorice, soy sauce, pepper to cook, of course, you have to add wine. Generally speaking, mainland spirits are better than Shaoxing wine, but they should not be too medicinal, like acanthopanax bark. Jackie Chan's father told me that pouring the third bottle of brandy is the best way to make perfect tea eggs. Boil for 20 minutes, soak overnight and heat the next day. I made one in Africa, and the people who ate it were impressed. That is an ostrich tea egg. Put tea, Tieguanyin and Pu 'er. The former takes its fragrance and the latter its color. Add star anise, cinnamon, licorice, soy sauce and pepper and cook. Of course, you have to add wine. Ordinary mainland spirits are better than Shaoxing wine, but you can't use too strong drugs, like acanthopanax bark. Jackie Chan's father told me that pouring the third bottle of brandy is the best way to make perfect tea eggs. Boil for 20 minutes, soak overnight and heat the next day.

I made one in Africa, and the people who ate it were impressed. That is an ostrich tea egg. & lt/p & gt； & lt/p & gt；