The cold winter has arrived. Facing the sub-zero temperature, walking on the street feels like I have been frozen into bricks. There is no heating when I get home. I can only wait for the air conditioner to slowly heat up. If there is one in this cold winter,

What a wonderful thing it would be to have a hot bowl of rice cake and kimchi hot pot.

Moreover, the production process is very simple, which is very suitable for me, a handicapped person, and it is almost impossible to fail. So what is the specific production method?

① Prepare the required ingredients for this hot pot. The most important thing is to choose the base. You can choose Haidilao’s hot pot base or Korean hot sauce. By doing so, you just need to prepare the ingredients you want to eat. Generally, we can choose

Korean rice cakes, carrots, onions, potatoes, eggs, sausages, etc.

Just choose a pack of Shin Ramen and cheese slices.

Then process the ingredients you prepared, including washing and shredding the vegetables. Sausages and potatoes can be cut into slices, but the eggs don't need to be processed at all.

②Start making and prepare a small pot. Pour in an appropriate amount of oil. When the oil is hot, add onions and carrots and stir-fry until fragrant. Add the base ingredients and water and stir evenly. Don’t pour too much of the base ingredients because it is meant for one person. It will be too much.

The base is easily too salty. If you like spicy food, you can add some chili pepper.

Cover the pot and let it cook. When the rice cake has begun to soften, it means that the other ingredients are cooked, because the rice cake is the most difficult to cook. Finally, put the ramen in it. If you like it softer, you can cook it for a while. I like to eat it.

It's quite strong. I usually boil it for about three minutes and then turn off the heat.

③The most critical step is to wait until all the ingredients are completed. Place the cheese slices and stir thoroughly. The aroma will come out, making your mouth water. All the ingredients are just right, even the soup.

They'll all drink it up.

This kind of practice is very common in Korea, because ramen is equivalent to the staple food in Korea, but in China, instant noodles are not regarded as the staple food. They only think of it as junk food and do not put so many ingredients in the noodles. They are often the most convenient.

A meal, but in Korea it is taken very seriously.