I didn't add eggs to the dough, didn't grasp the time, and didn't grasp the heat of the pot. In our daily life, many times, we can't resist the temptation of food. We always try our best to make all kinds of delicious food. We will make it by searching for photos of delicious food in detail. We are eager to get a sense of accomplishment in cooking. The most common thing is pancakes, which may be commonplace for most people, but few people can really cook food. Therefore, it is very important to master certain skills and practices.

1. No eggs were added to the dough.

Eggs are rich in nutrition. When we make our own egg tarts, adding eggs will make our egg tarts more crisp and delicious. Similarly, it is undoubtedly not a good choice to add eggs when we bake cakes, which can make our cakes more crisp. Therefore, for the common ones, you can add some eggs appropriately to increase the taste of the cake and make it more delicious.

Second, I didn't grasp the time.

Pancakes need to be preserved for a certain period of time, especially in the process of dough mixing. Long-term preservation is very necessary, which can not only increase the taste of pancakes, but also increase the time of pancakes. More of us may just like to eat some hot cakes and lose some flavor when they are cold. If we can grasp the time well at this time, I believe it will be delicious no matter how long it lasts.

Third, I didn't grasp the temperature of the pot.

The temperature of the pot is also very important. If we turn the heat of the pot too high, the cake will turn black, lose some flavor and become bitter. Therefore, it is very necessary to keep proper heat, which can not only improve the taste of cakes, but also make pancakes more delicious and make people fall in love with them.

What skills make you think pancakes won't be crispy outside and tender inside? Welcome to leave a message in the comments section.