Materials

Whole chicken, potato, onion, ginger, cooking wine, soy sauce, soy sauce, crystal sugar, salt and chicken essence

Practice

1. Cut the chicken into small pieces; Cut the onion into sections and slice the ginger

2. Peel the potatoes and cut them into hob blocks. (Before boiling, the potatoes should be soaked in water to avoid oxidation and blackening)

3. Heat the oil in the pot and saute the chives and ginger

4. Add the chicken pieces and stir-fry until the color changes

5. Add the appropriate amount of cooking wine, soy sauce and soy sauce, and mix well

6. Add the appropriate amount of water to about 2/3 places

7. Add the appropriate amount of rock sugar.