Ingredients:

3 eggplants, minced meat.

Method:

Step 1: Wash the eggplant, cut it in half, and then make several cuts.

Step 2: Put the eggplant into the oil pan and fry for 3 to 4 minutes, fry and then remove. For the second frying, heat the oil in the pot to burn off the water in it until the oil stops foaming. Then pour in the eggplant again. At this time, you can see the oil rolling violently.

This step is actually very important. The second frying can force out the oil absorbed in the eggplant, but remember not to fry for too long, it can be fished out after 30 seconds.

Step 3: Put oil in the pot, then add minced garlic, stir-fry until fragrant, add minced meat and stir-fry for 1 minute, add soy sauce, add fried eggplant, stir-fry a few times ,

Let the eggplants be coated with soy sauce color, add a little water, add some salt, bring to a boil, add some chicken essence, sprinkle some chopped green onion and it is ready to serve.