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Homemade tomato and egg noodles
tomato and egg noodles

Practice steps:

1, the eggs are scattered and fried.

2. Cool the oil in the hot pot. When the oil is 70% to 80% hot, add garlic and stir fry, add tomatoes and stir fry until the tomatoes are soup, add some soy sauce and stir fry, add scrambled eggs and add a little sugar.

3. Turn off the heat after stirring evenly, add salt and mix with the freshly cooked noodles.