Current location - Recipe Complete Network - Food world - What are the specialties of my hometown?
What are the specialties of my hometown?

1. Daoxiao Noodles

Daoxiao Noodles is completely cut by a knife, with thick leaves in the middle and thin edges, shaped like willow leaves, and the inner ribs are slippery outside the entrance, which is soft but not sticky, and the more you chew, the more fragrant it becomes.

2. A hundred flowers are a little plum

Steamed pasta wrapped in hot noodles is similar to steamed buns, with fluffy top like flowers and endless aftertaste at the entrance.

3. Miscellaneous cutting of sheep

Wash, cook and chop the sheep in water, and add seasoning and vermicelli to make it delicious and delicious.

4. Taiyuan brain

Health diet, also known as "Bazhen soup", is made of eight kinds of ingredients, and it is better to eat it in the morning, which is a folk food in Taiyuan.

5. Youmian Bangbang

This is a kind of flour food made of Youmian, because it is shaped like a "basket bucket" and is called "Bangbang" by the people.