Although the Thai kitchen on the tip of the tongue is relatively delicious, the hygienic quality of most Thai food is very difficult to guarantee, and even the production process does not comply with national food safety. So when most people see these substandard food, they will think of Thailand. If Thai people were more hygienic when making delicious food, such as wearing gloves when making meals, or using more civilized ways to make food, they would be criticized by the outside world. Relatively few. 1. Street food hygiene is not up to standard

It seems that there are some street food on the streets of every country, but when operating this kind of street food, a business license is also required, because he must It meets the guarantee of hygienic quality, otherwise the buyer will have diarrhea after eating the food, and the buyer's consumer rights will be infringed. On the streets of Thailand, although people operate legally, the hygiene of food preparation makes people worry. Many people will have diarrhea or even vomiting after buying these snacks. This greatly reflects that they do not pay attention to hygiene and need to pay more attention to hygiene. 2. The importance of qualified food

When people choose food, they must first choose hygienic food, because if the food is unhygienic, it will have a great impact on their lives and even endanger them. Safety of life. Today, when there is no shortage of food, we need to pay more attention to the cultivation of food safety. With food safety, these small vendors in Thailand can operate longer and gain an indelible reputation in the industry. location.

But if people start not to pay attention to food safety and start to only choose some delicious foods to taste, it will lead to a decline in people's health, and even put the entire country into a state of depression. A state of physical crisis. Therefore, when Thailand pays attention to the process of making their food, they must pay more attention to food health and hygiene.