Dendrobium is epiphytic on tree trunks or tree holes, and its colors are very diverse, but it is mainly white and reddish purple, which has good cold tolerance and is the most cold-resistant orchid.
Parsley leaves are green and fragrant, which is an indispensable seasoning spicy dish in western food. It can be used as a side dish or eaten raw, with a fragrant taste and remarkable economic benefits.
Extended data:
With the rise of flower industry, Dendrobium has been found to have high ornamental value, so it belongs to the category of Cymbidium hybridum, and has gradually moved from a herbaceous garden to a big garden, becoming a very fashionable new flower.
Observing the stem of Dendrobium, we will find that its stem is a bit "long", like a stick, belonging to a pseudo-bulb. The stem has rhizome, erect, creeping or pseudobulbous growth form.
References:
Parsley _ Baidu Encyclopedia
Dendrobium _ Baidu Encyclopedia