Pasta, blueberry toast, miscellaneous grains, pumpkin porridge, homemade automatic fried noodles, oranges, pumpkin porridge, lean porridge, corn porridge, miscellaneous grains porridge. Stir-fried oolong noodles, egg sandwiches, cucumber sandwiches, rice balls, seaweed wrapped rice, fruit juice, soybean milk, tremella soup, red bean barley soup, western-style cereal, handmade Greek yogurt, yogurt omelet, banana purple potato omelet, steamed bread omelet, cheese omelet, pizza omelet, fried dumplings with eggs, fried steamed bread slices with eggs, scallion noodles, braised noodles with beans, fried beef river and other delicacies. ?

Some ways to steam breakfast:

1、? Steamed Egg with Clams

Ingredients: 3 eggs, 200g clams, appropriate amount of ginger, appropriate amount of shallots and appropriate amount of sesame oil.

Practice: Boil ginger and onion with water, add washed white clams, and cook until slightly open. Break up the eggs and mix with150ml white clam water. Grease the plate, add the boiled white clams, and pour in the sifted egg liquid. Cover with plastic wrap, put in the water after boiling, and steam for 10 minute until the egg liquid is solidified. Sprinkle with delicious food and sesame oil.

Step 2 steam pomfret

Ingredients: pomfret 1 500g, onion 1, yellow wine15g, 2.5g of soy sauce, 5g of salt, onion1and 2 slices of ginger.

Practice: Wash pomfret, heat the pot, put 20g of oil, heat it to 50%, stir-fry the onion, and take the oil out of the pot. Add yellow wine, salt, soy sauce, onion, ginger, etc. Go to the pomfret pot, then pour the onion into the oil, then steam the pomfret in the pot or steamer for about 20 minutes, and then take it out after the pomfret is cooked.