Qing Bu Liang, coconut rice, Baoluo rice noodles, Hainan rice noodles, Lijia bamboo tube rice, etc.

1. Qingbu Liang: As a popular specialty food in Hainan Island, Qingbu Liang is deeply loved by local people.

Traditional Qingbu Liang is mainly made from red beans, mung beans, hollow noodles, barley and peanuts. Due to the diversity of food and to cater for the taste of most people, coconut meat, watermelon and

Taro, etc., have a delicate and rich taste, are smooth and soothing to the throat, and are cold and delicious.

2. Coconut rice: Hainan coconut rice is also called "coconut boat" by the locals. It is mainly made from Hainan's high-quality glutinous rice, natural coconut meat and nutritious coconut juice. It is a famous snack in Qionghai and Wenchang.

The glutinous rice soaked in coconut water and steamed is tightly stuck to the coconut meat. It tastes sweet but not greasy, soft and fragrant, and the fragrance of coconut milk fills your mouth.

3. Baoluo Noodles: Baoluo Noodles originated from Baoluo Town, Wenchang City, Hainan Province. It is said that it has become a famous delicacy during the Ming Dynasty.

The deliciousness of Baoluo Noodles lies in its soup, which is made from pig bones and beef bones with some spices. It is rich in color and fragrant. At the same time, the rice noodles are also different. Real Baoluo Noodles are translucent.

It is soft but chewy, and paired with lean pork shreds, pickled cabbage bones, vermicelli, bamboo shoots, peanuts, etc., which will greatly increase your appetite.

4. Hainan noodles: Hainan noodles are the most distinctive snacks in Hainan Province. Its main ingredients are rice noodles made of rice and sweet potato flour, plus black bean sprouts, shredded beef, fried peanuts, crispy fried noodles, bamboo shoots, etc.

Mixed with various seasonings, it tastes rich, soft and smooth. For those who like spicy food, add a little chili to add a unique flavor and endless aftertaste.

5. Lijia Bamboo Tube Rice: Lijia Bamboo Tube Rice was originally a traditional delicacy of the Li people in Hainan. In the past when material was scarce, it was baked with rice and various condiments in fresh bamboo tubes.

Today, cooks have made improvements based on the tradition, making Li's bamboo tube rice available on the banquet table.

The bamboo joints are green, the rice grains are distinct, flexible and delicious, and the aroma is overflowing the moment it is served on the table. Coupled with the Li family's special "Shanlan wine", the delicious food in the world is nothing more than this.