My hometown, Hebei, is a province with a long history and profound cultural heritage. It is located in North China, bordering Bohai Sea in the east, Shanxi and Henan provinces in the south and Taihang Mountain in the west. Due to the influence of geographical location and historical background, Hebei Province has a unique food culture, and many traditional dishes have strong local characteristics and historical background. The following are 1 representative Hebei cuisines:

1. Goubuli Steamed Bun: Goubuli Steamed Bun is a special snack in Tianjin, but it originated from Tianjin, Hebei Province. It was created by the first steamed bun shop founded by Goubuli. This kind of steamed stuffed bun has a white skin, delicious stuffing and soft and waxy taste. It is a favorite classic food.

2. Braised chicken: Braised chicken is one of the traditional famous dishes in Zhangjiakou City, and it is made of native chicken as the main ingredient. Soak in secret seasoning, cook in pressure cooker, and finally take out and bake with brown sugar, vinegar and other seasonings. The chicken is fragrant, tender and delicious.

3. Fried liver: Fried liver is one of the special snacks in Baoding, which is made of tofu skin and beef liver as the main ingredients. Add seasonings such as peanut oil, ginger and garlic to the wok, and stir-fry the bean curd skin and beef liver together. It tastes delicious and melts in the mouth.

4. steamed bun: steamed bun is a traditional famous food in Xingtai city, and it is a simple food made from flour fermentation. It is round in appearance, soft in interior and sweet in taste, and is suitable to be eaten with various dishes, such as ham, pancakes and dried bean curd.

5. Selling on fire: Selling on fire is one of the representative snacks in Chengde City, Hebei Province, and it is a kind of jiaozi food mixed with pork, shrimp and diced bamboo shoots. Wrapped in crystal skin, it tastes fresh and the meat is tender, so it is a widely loved local snacks.

6. Sanjue Roasted Chicken: Sanjue Roasted Chicken is another famous dish in Chengde City. It is made of three materials: chicken, mushrooms and corn flour. Cut the chicken into pieces, shred the mushrooms, mix them together, add corn flour and stir well, and finally bake them with charcoal fire. The taste is fragrant and the meat is fresh and tender.

7. Zhuozhou Roast Duck: Zhuozhou Roast Duck originated in northern China during the Ming Dynasty. It uses thousands of years old trees as fuel to roast ducks. The roasted duck skin is golden and crisp, and the meat is tender and delicious, which is deeply loved by diners.

8. Anguo steamed dumplings: Anguo steamed dumplings originated in Baoding City, Hebei Province, and are a traditional snack. It is characterized by thin skin and juicy stuffing. It is made of fresh pork, vegetables and other ingredients, and its taste is fragrant and delicious.

9. Shijiazhuang Dadua: Shijiazhuang Dadua is one of the traditional famous foods in Shijiazhuang, and it is a dessert made of flour, sugar, oil and other raw materials. It looks like a twist, tastes crisp and sweet, and is a snack suitable for drinking with tea.

1. Shaoxing glutinous rice duck: Shaoxing glutinous rice duck is one of the traditional famous dishes in Zhuozhou City, Hebei Province, which is made of duck meat and glutinous rice as the main raw materials. Rich in oil and tender in taste, it is a unique delicacy.

In short, Hebei's food culture is colorful, and there are many representative foods. These delicacies not only taste delicious, but also inherit rich historical and cultural connotations, which is an important embodiment of exploring the regional culture of Hebei Province.