1. Chongqing hotpot
Hot pot restaurants are all over the streets of Chongqing. Hot pot restaurants are always packed regardless of spring, summer, autumn and winter! Chongqing Hot Pot, also known as Maodu Hot Pot or Spicy Hot Pot, is a traditional way of eating in China. Chongqing hot pot originated from the extensive diet of boatmen and porters in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials mainly include tripe, pig yellow throat, duck intestines, cow blood and so on. 2016 may, Chongqing hot pot was selected as the first of the top ten cultural symbols in Chongqing.
2. Chongqing Xiao noodles
Chongqing Xiaomian is one of the four major features of Chongqing, which is a traditional snack originated from Chongqing and belongs to Chongqing cuisine. The noodle family is rich in varieties and patterns, forming a personalized taste. Chongqing noodles with Chili oil are red and bright in color, spicy but not dry, and mellow in taste. The combination of vegetables and peas inside makes the noodles no longer monotonous and memorable.
3. Shancheng Xiaotangyuan
Noemie meatballs in the mountain city are traditional snacks in Chongqing. Noemie meatballs in the mountain city are famous for their small size, thin skin and big stuffing, and sweet, smooth and waxy. Grinding glutinous rice into rice slurry, drying in the sun, kneading, filling with sweet stuffing, and cooking. It is characterized by white jade beads, thin and transparent skin, faintly visible stuffing, sweet and soft, which makes people unbearable to eat and resist its delicious taste.
4. Spicy chicken
Spicy chicken is a classic traditional dish in Sichuan and Chongqing. There are many ways to make spicy chicken, and different methods will have different tastes. This dish is a favorite dish of local people, mainly made of chicken, dried pepper, pepper, cooking wine and other seasonings. A plate of spicy chicken with red pepper and a handful of sesame seeds are mouth watering. It tastes crisp outside and tender inside, spicy and fragrant, and spicy.
5. Maoxuewang
Maoxuewang is one of the founders of Sichuan and Chongqing cuisine, and it is also a special dish in Chongqing. Maoxuewang takes duck blood as the main ingredient and cooking as the main ingredient. You can cook all kinds of vegetarian dishes, which are delicious and cheap. Maoxuewang forehead soup is red and bright in color, spicy and delicious, and full of flavor. Eating Maoxuewang is the best way to open the taste buds.
Chrysanthemum crisp
Chrysanthemum Crisp is a traditional fried cake in Sichuan-style cakes, which is fried with white flour, white sugar, suet, green silk, red silk, rock sugar, osmanthus sauce, walnut kernel and cooked lard. The technology of chrysanthemum crisp is very high, and its appearance is very beautiful, just like a blooming chrysanthemum. The petals stretch, yellow and red, and the color is elegant and pleasing to the eye.
7. Barbecued pork bun
Barbecued pork bun is a famous dish of Han nationality in Sichuan. The stuffing of barbecued pork bun is made of barbecued pork, so it is called barbecued pork bun. Barbecued pork bun is white and thin, sweet, salty and refreshing, which is very distinctive.
8. Tofu pudding
Tofu pudding is a very common snack in Chongqing. Like hot pot, you can see small shops selling tofu pudding everywhere in the streets. The tofu pudding in Chongqing is unique, beautiful in color, diverse in ingredients, fresh and spicy, smooth and tender. Chongqing people who love tofu pudding also invented dishes such as tofu pudding fish, which is also an extension of the development of tofu pudding.
9. Chongqing hot and sour rice noodles
Chongqing hot and sour powder is also a traditional snack in Chongqing, and it is also one of the favorite snacks of Chongqing people. Generally, sweet potato and pea starch are the main raw materials of hot and sour powder. It tastes spicy, spicy, fresh, fragrant and sour. There is oil in the soup, but it is not greasy. Known as "the best powder in the world."
10. Baked brain flower
Baked brain flower is also a traditional snack in Sichuan and Chongqing, just like cheese and spinal cord. Sichuanese love brain flower and eat it in various ways. Maocai's string of brain flowers, stewed brain flowers on the street, roasted brain flowers in barbecue stalls, stir-fried brain flowers in food stalls, fried brain flowers and brain flower noodles? In short, here are all the brain tricks you want to eat. Braised flowers are mellow, soft, fragrant but not greasy, oily but not fat.