Wild vegetables are naturally growing vegetables with diverse tastes and high nutritional value. The following are some common delicious ways to eat wild vegetables:

1. Stir-fried eggs with garlic shoots: first cut the washed garlic shoots into small pieces, stir-fry the eggs, add garlic shoots and stir-fry, and add appropriate amount of salt.

2. bean curd mixed with oil lettuce: blanch the oil lettuce, take it out and mix with crushed bean curd, chopped green onion, Chili powder and other seasonings.

3. Stir-fried sliced meat with lily: blanch the sliced lily, stir-fry the sliced meat with lily, and finally add salt, cooking wine and chicken essence to taste.

4. perilla flower cake: after washing perilla leaves, add flour, eggs, sugar, milk, etc. to make pancakes and fry until both sides are golden.

5. Steamed eggs with bamboo shoots: put the washed and cut bamboo shoots into the egg liquid, add seasoning and steam for about 15 minutes.

The above are just some common cooking methods of wild vegetables, which can be adjusted according to your own tastes and preferences. When eating wild vegetables, please pay attention to the picking method and food safety.