Baoji is a city of delicious food, with Qishan noodles with minced meat, Baoji handmade noodles, tofu pudding, Xifu pulled noodles, vinegar powder and many other Xifu snacks. Baoji is also an excellent tourist city in China, with many natural landscapes such as Taibai Mountain, Tongtianhe National Forest Park and Qianhu National Wetland Park, the main peak of Qinling Mountains.

The details are as follows:

1. Qishan vermicelli

Qishan vermicelli is one of the famous local dishes in Qishan, with its unique technology, fine white noodles, fragrant cooking resistance and convenient eating. High-quality wheat flour is selected and refined through ten processes, such as kneading, kneading and sticking. Noodles are white and thin, resistant to cooking and fragrant, and convenient to carry and eat. During the Guangxu period of Qing Dynasty, it was one of the famous local products that paid tribute to the royal family. In 1931, he participated in the' World Expo' held in San Francisco, USA. In Shaanxi, Qishan vermicelli has formed more than ten centralized processing bases.

2. Bacon donkey meat

is a specialty of Fengxiang. Created in Qing and Xian, the same year. Its slice is bright red in color, translucent, delicate in quality, crisp and muscular, fragrant and fragrant, with a long aftertaste. If you choose donkey whip as raw material, with the best seasoning, waxing will become the "money meat" famous in Guanzhong. Donkey meat has the functions of invigorating qi and blood, benefiting viscera, etc., and it is a good food for nourishing and dietotherapy for those who have accumulated years of strain, initial recovery from a long illness, deficiency of qi and blood, shortness of breath and anorexia. Therefore, there is a folk proverb "Dragon meat in the sky, donkey meat on the ground".

3, Qishan Guokui

Mountain Guokui (steamed buns) has a long history and fine production technology, and is known as "dry, crisp, white and fragrant" in Xifu. Qishan crispy pot helmet is based on the traditional pot helmet. After repeated experiments, the seasoning is fully emitted with the temperature under the adjustment of modern electric oven. It has the characteristics of hard texture, crisp food, mellow taste and long-lasting storage, and is deeply appreciated by Qishan people as a gift for traveling abroad.

4, deer cake buns

"Qishan noodles, Fengxiang wine, Fufeng deer cake in Beijing." This is a folk song about famous and special products, which is circulated in the area of Guanxi Mansion. Fufeng deer cake is a kind of baked buns, and it is a well-known local flavor food. Fufeng deer cake steamed bun is a round steamed bun, also known as deer cake dry food. It is shaped like a full moon, the size of the bowl is about inches thick, the skin is as thin as paper, the inside and outside are the same color, the white is slightly milky yellow, the back is slightly raised, and there is a small round pit in the middle of the front. The pit is decorated with a scarlet sika deer pattern printed and printed with rouge, hence the name "deer cake".

5. Tea Crisp

The name of tea crisp is actually "Cha Crisp", which comes from the outside. When eating, when drinking fragrant tea, the tea tastes crisp and has a unique flavor. Therefore, "Cha Su" is also called "Tea Su". Subsequently, the production process was improved. Nowadays, fried eggs with leek or fried eggs with Toona sinensis are added to the freshly boiled tea crisp, which makes the real fragrance more rich and delicious. As a local famous food, tea crisp is loved and praised by people.