Ingredients: 250g of rice flour, 2 eggs, 200g of pork100g, 200g of dried bean curd, 4 green onions.

The steps are as follows:

1. Soak rice noodles in hot water first, then add cold water bubbles, and then take them out for later use.

2. Put some oil in the pot to break up the eggs and spread them out for later use.

3. Put the fat pork into the pot and boil the oil.

4. Put the lean meat in and stir fry.

5. Stir-fry the pork until it is slightly browned. Add dried bean curd and garlic root, stir-fry until fragrant, and add a spoonful of salt.

6. Then pour in rice noodles.

7. Add mung bean sprouts when the rice noodles are fried until they are shiny.

8. Stir the mung bean sprouts and noodles evenly and add some cooking wine.

9. Then add the eggs and mix well.

10, add soy sauce and onion, stir-fry and serve.