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Forever champion! Badaji Chinese Meal Men Love lactation soup 2 Taiyuan classic snack bar (1) The first time I cooked "barbecued pork and scrambled eggs" with no theme & several different soups and diet therapy Yesterday I attended the boss's wife's 80th birthday

Feast, ten dishes and one soup plus snacks and fruit plate. 1. Hongyun Roast Pork with Double Pigeon Jellyfish This is a platter of roasted pork. The skin is very crispy and the meat is very fragrant.

The pigeon meat is very fragrant and tender. 2. Pan-fried Dalian fresh abalone. This is the first time to eat fresh abalone. Because it is pan-fried, the taste is really small. 3. Use cantaloupe and cantaloupe.

The salad made of shrimps and some fresh fruits and vegetables is sweet and sour, and it is a good appetizer. 4. Stir-fried fresh scallops with celery, beans and lily. The scallops are a kind of clam shell in the sea.

I often eat it, and the taste is average. 5. Stewed partridge with scallops, conches, and tea tree mushrooms. This is a Cantonese old soup. Because it contains seafood such as scallops, conch heads, and partridges, tea tree mushrooms, the soup tastes really fresh and sweet.

, but only a small bowl per person. 6. Steamed Da Dong Xing, a kind of coral fish in the sea, haha, the fish skin is red because of the steaming method, the fish meat is tender and smooth.

, with special soy sauce, it feels very fresh and sweet. 7. White-cut chicken with scallion oil. White-cut chicken is one of the famous dishes in Guangdong. In the past, it was just dipped in soy sauce, but now there are many ways to eat it, such as salad.

White-cut chicken with ginger, white-cut chicken with scallion oil, etc. I ate a chicken wing tip and it tasted good. 8. Cantonese people are afraid of heat.

Just order minced garlic mixed with peanut oil and salt. This way you can eat very fresh and sweet shrimp. Now I also eat fried shrimp skewers and salt and pepper shrimp. This dish is baked with cheese.

I also added some Yi noodles. Since the Yi noodles are baked with shrimps and cheese, when it was served, everyone rushed to eat the Yi noodles, but no one touched the shrimp. 9. Yuhuan Yao Zhupu is the heart of the cucumber.

Remove and cut into 20 mm thick pieces, then place the cooked scallops on a plate with cucumbers and steam them in a pot. After steaming, pour abalone juice on them and serve. 10. Hometown Penggong Pork Ribs.

A local Shunde dish, I don’t know how to prepare it. It feels sour and sweet, the meat is crispy and tender, and there is tender sour ginger at the bottom of the bowl. It is very appetizing to eat a piece of it. 11. The name of the dish is ordinary, but it is very appetizing.

It is made with soup stock, and the plate is full of green and refreshing. 12. The longevity noodles are of course indispensable for the birthday banquet. The dish is served with Cai Yuan soup. 13. The delicious dish is Shuanghui.

One was red date cake, the other was fried melon seed dumpling. 14. A plate of fruit was served at the Guangdong hotel. I didn’t drink much wine.

Give the boss a red envelope.

Birthday banquet menu comments No comments yet Post comment page information [Author: admin] [Date: 08-11] [Read: 4628 times] Scallion Oil Chicken (Hakka) Hakka Scallion Oil White-cut Chicken is my own creation, in life

The process is all about eating. The preparation of this chicken is as follows: Main ingredients: one live chicken (1.7-2.5 kg), auxiliary ingredients: ginger, chives, green onions, coriander, sesame oil, peanut oil. Details: Me and me

The group "Food in the kitchen is the most important thing" I have long wanted to join a food group, hoping to find some friends in the city so that we can taste delicious food together in the future!

There are so many delicious foods in Chongqing, but I am food-illiterate and know nothing about them.