What can I eat with flour?
First, the practice of pearl soup
material
Flour 1 00g, tomato 1, egg1,onion, coriander, salt and chicken essence.
working methods
1. First, prepare a clean small basin, knock the eggs into it and put a little water to break them up;
2. Add flour and water and mix well. Add less at a time. The batter should not be too thin. Chopsticks can stir up intermittent water droplets.
3. Boil the water in the pot, cut the tomatoes into cubes, cook for about 2 minutes, enlarge the batter and put it in the colander, and wait for the batter to drop into the boiling water to form a uniform pimple;
When the pimples are all on the surface, they are ripe. Add the right amount of salt and chicken essence to adjust the taste, then add onion and coriander, and a bowl of soup with all colors and flavors will be served.
skill
Friends who don't like it too light can also put oil in the wok, fry the vegetables, boil them with water and paste them below.
Second, the practice of vegetable egg cake
material
Flour 1 00g, 2 eggs, onion1piece, half carrot, salt.
working methods
1. Add water into an enlarged egg powder bowl, stir it into a thin batter, cut onion and carrot into foam, add vegetables and salt and mix well;
2. Brush the oil in the pan and heat it. Add the batter and turn the pan quickly until the batter turns into a thin cake. When the batter is solidified and turned over, it must be opened with a small fire.
skill
The batter should not be too thick, otherwise the cake will be thick and mature slowly.
Flour can be made into various foods with rich flavors, and it is easy to digest and absorb, so it is deeply loved and favored by ordinary people. In fact, ordinary flour can make many patterns as long as you are willing to work hard. Through today's introduction to Bian Xiao, do the friends know which flour can be eaten? Try it quickly, it's simple and delicious, and you can get your breakfast and dinner in a few minutes.