The principle of inviting guests to dinner and ordering food
Entering the restaurant corresponding to the identity is half the battle.
First of all, we need to know what grades of restaurants there are in this area, and where are the high-end, mid-range and low-end restaurants;
Second, first go to the restaurant to feel the more distinctive dishes, tastes and prices;
Third, first evaluate the identity and taste of the invited person, choose a suitable restaurant, and important guests must book private rooms;
Fourth, if you want to talk about sensitive topics, you must point to private rooms or restaurants far away from the guest's life circle;
Fifth, if the customer status is high and you want to save yourself, you'd better bring your own drinks. I bought it outside at 1: 00 or 2: 00, not in a hotel.
Ordering knowledge:
First, please ask the guests to order first. If the guest orders the food humbly, the host need not be too reluctant.
Second, the process of ordering food should be fast. Don't order for long. Ask the guests if they like key dishes and flavored dishes, and pay special attention not to order dishes that are too spicy or greasy.
Third, the budget should be evaluated before ordering. Generally, there are one or two more main courses than guests, and one cold dish and one soup is enough. For particularly greasy dishes, you can usually order one, such as salt and pepper ribs, ribs, braised pork and Dongpo pork. If there are more than four main courses, you can consider fish, chicken or duck and meat, and finally you must have a light dish, such as vegetables.
Fourth, order more advanced dishes, you only need to order one or two dishes with characteristics and high taste, and it is not necessary for every dish to be expensive;
Fifth, don't order several dishes of the same type at the same time, for example, they are all fish, but the methods are different (I have only had a fish feast once? 18 dishes are made of a fish weighing more than 40 kilograms, with different tastes). If it is meat, it is best to distinguish between types and practices; Pay attention to whether the guests have any taboos. Whether to eat spicy food, whether to be Muslim, whether to be pregnant, whether to take medicine, whether to be allergic to seafood, etc. If there are old people and children, pay attention to some dishes that don't require high teeth.
Sixth, ask the guests what to drink after ordering. If you don't want to drink, you can consider some beer or red wine. If you can't use alcohol at all, you can drive, or you can't drink because of your afternoon work schedule, or simply say that the company doesn't allow you to use alcohol at lunch, but drinking is not necessarily cheaper than drinking yogurt or juice. Some guests think that juice is unsanitary. Please confirm the production date, manufacturer and other information carefully.
Seventh, wine ordering precautions 1. The price of each bottle of wine should not exceed 65438+ 0/3 of the budget of this meal. 1/2; 2. Pay attention to the collocation of red wine and dishes, remember? Red wine with red meat and white wine with white meat? The principle of. In other words, if it is seafood, try to drink dry white, while greasy food such as Chinese food, it is best to drink dry red;
Eighth, if you are going to a restaurant for the first time, you can ask the waiter to recommend some special dishes and then choose some home-cooked dishes. I guess it tastes good.
Ninth, finally order the staple food; Pay attention to the difference between north and south. In the north, only pasta is called the staple food. In the south, as long as you can fill your stomach, you can have porridge, rice, noodles, steamed bread and steamed buns. Characteristic is also the key.
Tenth, if the meal time is tight, don't order dishes that take time to cook (usually expensive main courses). If you are not sure, you can confirm with the waiter.
Eleventh, don't go to restaurants if you have no money, and don't do anything cheap when you get to restaurants;
Twelfth, practice your rhetoric. You can say a few words about every dish. Are you? Dinner star? Yes! In this way, the order was signed smoothly, the official was promoted quickly, and the waist was not sour at night ~ ~?
Skills of inviting people to dinner
have a look at
This is the first thing. Don't open the menu to order in the restaurant. Of course, you already know the familiar restaurants like the back of your hand. When dining in the new restaurant, you should:
1, let's look at the same dish on someone else's table first, then this dish must be a feature of this restaurant, and the price/performance ratio will not be bad. Might as well be better. Looking at other people's tables can also help you intuitively understand the products of dishes, and observing the expressions of diners can also accurately distinguish the quality of dishes. Pick some popular dishes, so that your order success rate will be higher.
Look at what people are doing. Are there many diners? If there are many people in the restaurant and most of the dishes on the table have not been served, it means that the service speed of this restaurant will not be very fast. At this time, you need to order more cold dishes and less steamed dishes to avoid waiting for a long time. On the contrary, you can order less cold dishes to avoid waste.
differentiate
1 Why didn't you tell me first? Words? . Generally speaking, the waitress will always recommend several dishes to you, so you should identify her intentions. Many restaurants have such an unwritten secret system: every day before the market opens, the kitchen will write a note with the dishes that need to be promoted today. What are most of these dishes? The quality of raw materials will be affected if they are put down again, so they must be sold quickly? . The waitress who sells these dishes will be rewarded, so they will work extra hard. Therefore, you must not be impressed by the bright smile and sweet voice, and be alert to the bait.
2. What's the difference again? Type? . Eating in restaurants is nothing more than business banquets, family gatherings, drinking with friends and working lunches. Business banquet: naturally, cold dishes, hot dishes, snacks, soup and fruits are served in full sets, but it is not necessary to pay too much attention to ostentation and extravagance, and moderation is the most scientific. If it is other kinds, there is no need to be so particular, order less or no cold dishes, and the fastest cooking speed can avoid waiting.
3. Then distinguish? Number of people? . This is another matter of special significance. If you just want to get together or fill your stomach, four or less people can order three plates of 1 soup. 5? 5 dishes 1 soup in 7 stations; If there are more than 8 people, subtract 2 points according to the number of people, which should be enough. The above refers to hot dishes, cold dishes as little as possible. If there are more cold dishes, then the hot dishes can be reduced by one or two.
Avoid.
? Avoid? This word refers to avoiding ordering separately with the same diner, which can avoid many embarrassment and is especially suitable for some special dining activities. For example, business banquets, birthday parties, etc. You might as well order in advance, which is much more free and comfortable than refusing a lady's recommendation. After ordering, you can also calculate the cost first, so that you can know fairly well. If it is found that the total price exceeds the standard or is too low, it can also be adjusted immediately.
Invite people to dinner? Routine? . In fact, booking a banquet is the easiest, because it has a routine to follow. The embodiment of taste should not rely on? Quantity? But what should we rely on? Quality? .
Ordering skills at all stages
How to order cold appetizers?
The first 1 trick: Choose starchy food for cold dishes.
Traditional cold dishes are mainly fish and eggs. Drinking and eating meat on an empty stomach is actually not conducive to the health of the gastrointestinal tract and the balance of nutrition. It is more reasonable to use staple food as a side dish. However, if it is to entertain friends or business banquets, it is against the rules and shameful to give the staple food as soon as it is served. The solution is to make more efforts in the choice of cold dishes.
For example, you can order some cold dishes with starch to go with fruits and vegetables and cold meat. At the beginning of a meal, eat starchy food and vegetables, then take a few bites of fish containing protein, and then start drinking. This article comes from the official account of WeChat WeChat, which is healthy today. Let some starch enter the stomach first, which can reduce protein's waste in the back, and can also quickly relieve hunger, slow down the eating speed and reduce the harm of drinking on an empty stomach.
Moreover, the dietary fiber contained in these cold dishes can also make up for the shortcomings in the hot dishes behind. Recommended cold dishes: Cold dishes should be mainly vegetarian, and greasy dishes should be as little as possible. Just order one, such as bad fish and braised pork, with some cold dishes containing starch, such as buckwheat noodles, fern root powder, bean jelly rice skin, mashed potatoes, glutinous rice lotus root, lily red dates, spiced kidney beans and so on. You can also order one or two raw vegetables and cold fruit salads with less oil.
How about ordering hot dishes for dinner?
The second measure: diversification of food categories.
Many times, people think that their dishes are rich enough, but if you look closely, it is a combination of some ingredients, such as stewed pork, fried pork and pork balls. Food can be divided into meat, aquatic products, eggs, vegetables, bean products, staple foods and so on. When ordering, all kinds of food should be included. In meat, try to choose multiple varieties, such as pork, beef, chicken and duck, and try not to repeat the ingredients.
The third measure: the proportion of meat and vegetables should be reasonable.
Although eating out can't completely reach the ratio of one meat to three vegetables, you can still reach the ratio of 1: 1 even 1:2 as long as you order wisely. Vegetables are also divided into green leafy vegetables, orange-yellow vegetables, light-colored vegetables, fungus vegetables and so on. , and try to make a variety of combinations in collocation. The principle is that vegetarian ingredients should be varied and animal ingredients should be refined, so that the food can leave a beautiful and profound impression. Recommended dishes: In addition to vegan dishes, you may wish to choose those dishes with vegetarian ingredients, such as meat with nuts and vegetables, chicken soup with vegetables and fungi, and aquatic products with green vegetables. This can not only achieve a sense of food, but also increase the proportion of various ingredients.
The fourth measure: the cooking method should be less oily.
When ordering, please ask the chef to put as little oil and salt as possible when cooking. You can also ask the waiter to serve soup and vegetarian dishes earlier, especially when frying vegetables, so that you can eat a lot less oil and salt. If possible, order more dishes that are mainly steamed, boiled and stewed.
How to order staple food varieties
The fifth measure: serve the staple food as soon as possible.
Most banquets are full of fish and meat before considering whether to serve the staple food, which is not conducive to the use of protein, but also brings a burden to the body and is not conducive to controlling blood lipids. In order not to affect people's interest, this article comes from the official account of WeChat Today Health WeChat. In addition to adding some varieties containing starch to cold dishes, you can also choose varieties containing potatoes, sweet potatoes, taro, miscellaneous grains and miscellaneous beans in hot dishes, such as stewed chicken with taro, stewed lotus root with ribs, beef with red kidney beans and Pleurotus nebrodensis, etc., or you can serve the staple food early after two or three times of hot dishes.
The sixth measure: choose more coarse grains, beans and potatoes.
Apart from white rice and soft pasta, the staple foods of most restaurants are crispy noodles, steamed stuffed buns, jiaozi, fried rice and so on. White rice and white flour steamed bread have low nutritional value. Although there is not much fat, their blood sugar rises quickly. It is worth noting that other staple foods include oil, salt or sugar, and there are no coarse grains. Special attention should be paid to eating less crispy snacks, which usually contain a lot of saturated fat, which is not good for health. After eating so many high-fat dishes at the banquet, there is still a considerable surplus of oil and salt. Isn't it worse to add oil and salt to the staple food? So it is better to choose more coarse grains.
Recommended staple food: Some cold dishes contain coarse grains, such as buckwheat noodles, oat noodles and kidney beans. Better order some? Farmhouse? A combination of coarse grains and potatoes. Nowadays, many restaurants have a combination of steamed corn, sweet potato, taro and pumpkin, which not only has a happy atmosphere, but also can obtain nutritional value that polished rice and white flour do not have. In addition, some tortillas, steamed bread, purple rice porridge and mung bean porridge are also good staple food choices.
How to order fruit with food?
The seventh measure: fruit may wish to serve early.
If you don't deliberately control your food intake, your stomach will be full after meals. Supplementing fruit at this time will increase your energy supply, which is not conducive to weight control. If fruit can be included in a meal and served as a cold dish as soon as possible, the problem of excess energy in a meal can be avoided. Especially for people with hypertension, hyperlipidemia and obesity, if eating fruit on an empty stomach is not uncomfortable, if you can eat fruit first and fill the stomach bag, you can make up for the lack of vegetables and fiber when eating, which may help prevent overeating and improve the nutritional balance. In addition, it is not suitable to provide cold fruit or ice cream before and after meals.
Especially for people with weak gastrointestinal function, eating greasy food and cold fruit after meals may affect digestion and absorption and cause discomfort. Therefore, it is best to serve fruit with food instead of ice at room temperature.
How to order a drink?
Tip 8: Drinks should be low in energy.
Most drinks that can be ordered during meals contain sugar or alcohol, which will increase calories and is not conducive to preventing obesity and chronic diseases. But there are also some non-energy drinks, such as boiled water, tea, flower and fruit tea (such as chrysanthemum tea) and fried grain tea (such as barley tea). They can replenish water without bringing extra heat. If you drink, try to control the amount. Men should be controlled within 65,438+0 glasses of white wine, 65,438+0 glasses of red wine and 65,438+0 bottles of beer, and women should be halved. Try not to drink on an empty stomach.
Tips for ordering food
Tips for ordering 1: Clear soup is the base, and the soup should be served.
A person who drinks soup first may not become a Hong Kong-style pretty girl. If you drink sparerib soup or chicken broth, maybe you will eat too much fat after this bowl! At first, the soup that nourishes the stomach is just like the lotion of skin care. It's too common sense to use thick cream as soon as you come up. If you must drink it, you'd better order some vegetarian soup, such as tofu and mushroom soup, celery, corn and egg soup. If it is a banquet, you can order Lycium barbarum soup, red bean lotus seed soup and so on.
Order Tip 2: Cold dishes are not suitable for mixing noodles.
Many people are used to ordering cold dishes such as sauce beef, smoked fish and thousand layers of crispy ears to appetize. In fact, choosing a fresher vegetarian cold dish can balance too many problems in Otawa and protein. Green leafy vegetables and cucumbers dipped in raw sauce, and cold dishes with high starch content, such as fern root powder, cold noodles with kudzu root and yam paste with blueberry sauce, can ensure the intake of dietary fiber and trace elements such as potassium and magnesium in a meal, and can also prevent protein from being wasted as energy. However, cold dishes such as vegetarian roast goose, vegetarian roast chicken, vegetarian abalone and so on. Because they use too much oil to adjust the taste of meat dishes.
Order Tip 3: Staple food protects the stomach.
Eating stir-fry before ordering staple food often wastes four fifths. Therefore, a little coarse grain staple food can protect and nourish the stomach and maintain a nutritional balance. Steamed taro, steamed corn, steamed chestnut and purple potato are all good choices. You can also drink some millet porridge or? Noodles, fish and other soups.
Order tip 4: Boiled fish and shrimp, please.
A mandarin fish, fried in a frying pan and poured with sauce, the heat of sweet and sour mandarin fish is 220% of that of steamed mandarin fish! Strong cooking often masks the stale smell of raw materials. Therefore, it is best to choose steamed fish and boiled seafood and shrimp, which is not only low in calories, but also afraid to fool you with stale ingredients.
Tips for ordering five: order three fake "vegetarian dishes" less.
Some fake vegetarian dishes may not be low in calories. Among them, the calories of three kinds of "vegetarian dishes" are the same as those of sauce elbow, while the fake vegetarian dishes are: three fresh vegetables, oil eggplant and dried stir-fried beans. All three dishes have been soaked in oil. Although the raw material is vegetarian, once oiled, the calories are higher than those of ordinary fish. Order vegetarian dishes with low oil content, such as stir-fried spinach and fried chrysanthemum with garlic. If you fry green leafy vegetables, tell the waiter to eat less oil.
Tip 6: Drink herbal tea when you are tired.
Drinking more drinks will make you as fat as a coke bottle! Many girls have become "green tea girls" in restaurants. In fact, this drinking method is unhealthy because tea contains tannic acid and theophylline, which will affect the digestion of protein in the stomach. If you want to drink tea, you should choose herbal tea, medlar chrysanthemum tea and rose and jujube tea with less tannic acid and theophylline. In fact, some starch hot drinks are more suitable for relieving boredom than tea, such as whole grain soybean milk and "red and black list" soybean milk. If you order, you can save the soup with high salt content and eat less staple food.
Wedding banquet ordering skills
Wedding banquets usually include eight cold dishes. 10 hot dishes, 1 soup, 2 snacks and 1 fruit.
Most hotels now offer wedding packages. There are three main courses to distinguish the specifications of wedding banquet packages: shrimp, crab and fish. If you use grass shrimp, red crab, mandarin fish or left-handed fish, it basically belongs to the mid-range specifications.
What is the asking price of social hotel 1000? Between 1400 yuan;
Three-star hotel price 1300? Between 1800 yuan;
What is the price of a four-star hotel 1600? Between 2200 yuan.
At a higher level, shrimp may be replaced by shrimp or medium-sized shrimp, cream crab and treasure fish, whose prices are more than 30%.
If it's lobster, East Star Spot or something, it will be by going up one flight of stairs. Just pay attention to these three main courses at the engagement party, and everything else is similar.
Ordering skills for business banquets
WHO: Banquet for government/state-owned enterprise leaders.
Inviting place: Choose an old five-star hotel with a relative history or year (preferably with the tradition of government banquet), with decent and rich design style. The quality of dishes must be stable, the traditional flavor should be properly preserved, and creative elements should be properly added.
1, to learn about the living habits of the invitee. Know where the invited person's ancestral home is (subconsciously, he will have a good impression on the taste of his hometown), where his childhood and further study period (the period when taste buds are formed and deeply branded) are, and where he will live for a long time (the taste style that he may come into contact with at present). After studying various proportions, it is suggested to choose the Chinese restaurant with the most traditional cuisine in local five-star hotels.
2. Look in the menu? Original flavor? Our food. You should know how to distinguish innovative dishes from those with improved tastes. For example, Sichuan restaurants in hotels are mostly improved to cater to the tastes of foreigners, so as to avoid ordering something that is neither spicy nor spicy. Chili chicken? .
3, dietary taboos. Most leaders are not young, so we should pay attention to the history of cardiovascular disease, gout, diabetes and so on. And pay attention to the corresponding dietary taboos. For example, we should try to avoid eating dishes high in sugar and heavy oil, such as oil hoofs and shredded fruit.
Choosing a restaurant is the key to ordering knowledge.
WHO: Banquets hosted by foreign companies for foreigners.
Where can I ask: What are the options for decoration design? Strong Chinese style? Chinese restaurants in hotels, such as restaurants with folk music performances, Qingming furniture decoration and ancient calligraphy and painting decoration.
1, deeply understand the taste changes of foreigners eating Chinese food in foreign companies. If foreigners don't eat small bones, shells, whole crabs or spiny fish, they can suggest eating crab paste and shrimp.
2. Too different or existing? No acclimatization? Be careful of the hidden plates. Such as drunken shrimp/crab, clam, red oil venison, etc. , should be less or not. Too oily, too raw and too spicy may cause gastrointestinal diseases.
3. Go to the western Chinese restaurant to be a first-class Chinese restaurant. If we don't vigorously promote the traditional food culture in China, we suggest going directly to the Chinese restaurant to be a first-class Chinese restaurant. Foreigners will like the taste and appearance of 80% dishes, such as? Whampoa Club? .
The newly decorated China restaurant is suitable for entertaining private entrepreneurs.
Who to invite: a banquet for private entrepreneurs.
Where to go: European design style, atmospheric decoration or exquisite hotel Chinese restaurant.
1, treat you to dinner. Private business owners are accustomed to socializing, take themselves as the mainstay, need rich experience in ordering food, and know how to meet the physical and mental needs of key guests on the desktop. The key is not to eat well, but to eat well.
Family dinner ordering skills
Invitee: A family of three.
1, avoid ordering too homely dishes. The ordinary taste made from ordinary ingredients is not worth the five-star price.
2, lunch time is suitable for children to go out, hotel restaurants generally have special discounts at lunch time, cost-effective.
3. Considering the nutritional collocation of children, the ingredients are mainly high protein, vegetables and lean meat. Fancy? Attract children.
Who was invited: It runs in the family.
Where to go: a hotel restaurant with leisure decoration and warm design. It is best to have a large space for children to play and walk in private rooms.
1, avoid gimmicks. Try not to order dishes if you don't understand them. Order signature dishes (except high-priced dishes for banquets) and word-of-mouth dishes directly.
2. Reasonable collocation. Considering the different dietary needs of the elderly and children, nutrition and the taste of food (soft and hard) are the key points. Pay attention to the proportion of cold, hot, sweet and salty dishes on the whole table. For example, there should be no more than two main courses of sweets on a table, and meat should be evenly matched with fish, shrimp and meat.
Tips for ordering food at birthday party
Most consumers order their own food, and the procedure is similar to a wedding banquet. Just control the grade. If the budget is limited, the best way is to highlight one main course instead of distributing the money evenly among several main courses, so as to leave a good impression. What I want to remind you in particular is that this kind of family banquet should give more consideration to the elderly and children, order more soft dishes and order less dishes that need to be shared after serving? Everyone. Everyone? In order to avoid space on the table, longevity noodles are essential.