Today I will share how to make two kinds of apples. The steps are simple, sweet and sour, delicious and satiating. The children all enjoyed eating them.

1. Apple Glutinous Rice Cake

1. Clean the red apple, peel off the skin, cut into cubes, put in an egg yolk, be careful to only use the yolk part, sweeten it according to your taste According to the habit, scoop 2 tablespoons of white sugar and stir evenly.

2. Add glutinous rice flour in small amounts and many times, stirring while pouring, so that the diced apples are evenly coated with a thick layer of glutinous rice flour. If it is too dry, you can add a spoonful of water and you can grasp it into a ball. That’s it.

3. Grab a handful of glutinous rice balls, roll them into a ball in your hands, flatten the ball, and wrap a layer of bread crumbs on both sides.

4. Brush a layer of vegetable oil on the electric baking pan, turn on medium-low heat, and fry the apple cake slowly, turning it a few times in the middle to keep it evenly heated. When both sides turn golden brown, turn off the heat and take out the pan. .

5. The whole process is very short. The diced apples are sour and sweet, and the children want to eat them every day. The sweet and glutinous ones are delicious. The apples themselves contain sugar. If you don’t like it to be too sweet, you don’t need to add them. white sugar.

2. Fried apples

1. Wash and peel the apples, cut them in half, remove the core, and then cut them into small pieces. Add two egg liquids and use Use chopsticks to stir evenly.

2. After mixing well, pour in two tablespoons of starch and stir evenly until the apples are evenly coated with a layer of egg liquid. Remember not to add flour, as the texture will not be crispy, but will become hard.

3. Coat the apple pieces with a layer of bread crumbs. Because of the presence of egg liquid, you only need to roll it lightly and pat it tightly with your hands to prevent the bread crumbs from falling off.

4. The oil temperature is 50% hot. Put in chopsticks to test. If there are small bubbles around, add the apple pieces and fry slowly over medium heat. Stir gently after setting and wait until the surface becomes hard. , turns golden brown, controls the oil and takes it out.

5. The delicious fried apples are ready. They are crispy on the outside and tender on the inside. They are nutritious and delicious. When the children see that they can’t lift their legs, they are scrambling to eat them. It can be used as a snack before meals. .