When people go out to eat noodles, they will see that the noodles in the store have very complicated ingredients, and there are many things that ordinary people don’t understand, so it is difficult to replicate them at home. In fact, you can understand them now The ingredients for homemade noodles can be prepared without simple seasonings and side dishes to make delicious noodles. So, how do you adjust the ingredients for homemade noodles? How do you adjust the ingredients for homemade noodles?

You can add spicy peanuts, ginger, garlic, green onions, white sugar, soy sauce, vinegar, MSG, and oily chili according to your own taste. The following is How to make noodles:

Preparation materials: appropriate amount of spicy peanuts, 250 grams of noodles, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of MSG, appropriate amount of chili oil, water One hard-boiled egg

1. Boil the noodles, take them out, add sesame oil and mix quickly and set aside.

2. Grind the ginger and garlic into powder, cut the green onions into chopped green onions and put them into a small bowl for later use.

3. Crush the prepared spicy peanuts and put them into a small bowl and set aside.

4. Prepare seasoning: add soy sauce, monosodium glutamate, vinegar, white sugar, minced ginger, green onion, garlic, oil-soaked chili, and crushed peanuts.

5. Pour the mixed sauce on the noodles, add a boiled egg and mix well before eating.

There are many ways to make noodles, including rolling, stretching, cutting, peeling, pulling, pressing, rubbing, dialing, twisting, picking and pulling. There are hand-rolled noodles, knife-cut noodles, hand-pulled noodles, stretched noodles, and longxu noodles. There are different forms of noodles, including pot noodles, braised noodles, mixed noodles, cold noodles and many other cooking and eating methods. It is smooth, tender and refreshing, with a long aftertaste.

Noodles are rich in nutrients and can be tasted as desired, such as light and fragrant mushroom and green vegetable noodles and clear soup noodles, spicy but not dry Lanzhou ramen and Anqing flat noodles, fragrant beef noodles, mutton noodles, fish soup noodles, etc. , it can be said that even if you eat noodles every day, you can still have the same noodles all year round. Can women eat condiments after giving birth?

Many women start breastfeeding after giving birth, which means that the mother's living habits and eating habits will affect the baby through breast milk. But in fact, women can also eat condiments after giving birth, as long as they are not so heavy. Especially salt and pepper should be eaten less.

After giving birth, a woman’s uterus will slowly recover, which usually takes six weeks. During this period, women should pay attention to whether the lochia is normal. If there is still more lochia after six weeks, they need to go to the hospital for examination. In daily life, be careful not to hold in your urine.

The preparation of every delicacy is inseparable from various seasonings, especially those who like strong flavors. Usually they cannot cook without seasonings. Tahini is good for qi, moisturizing the lungs, purifying the heart, beautifying, blackening hair, reducing stretch marks, increasing skin elasticity, and preventing hair loss. It is high in calcium, but it should be eaten in moderation, because eating too much sesame paste during breastfeeding can make you gain weight. Many people think that breastfeeding is not a difficult task, but it is more difficult for mothers. Mothers entering the lactation period have to pay more attention to their diet in order for their babies to drink breast milk.