1. Ingredients for sesame-flavored chews: 500 grams of pork tongue, 20 grams of sesame seeds, 25 grams of chili oil, 2 grams of MSG, 5 grams of white sugar, and 10 grams of light soy sauce.

Method: 1. Cook the mouth strips (pork tongue) and slice them into pieces and put them on a plate.

2. Mix MSG, red oil, white sugar and light soy sauce into juice.

3. Pour the prepared juice into a plate with strips, sprinkle with some cooked sesame seeds and serve.

2. Ingredients for Spicy Pork Tongue: 400g of pork tongue, 50g of shiitake mushrooms (fresh), 100g of lettuce (tuan leaves), 50g of pepper (red, pointed), 5g of ginger, 15g of garlic (white skin),

15 grams of green onions, 8 grams of cooking wine, 25 grams of chili oil, 30 grams of oyster sauce, 5 grams of dark soy sauce, 5 grams of starch (corn), 5 grams of salt, 5 grams of white sugar, and 30 grams of vegetable oil.

Method: 1. Soak the mushrooms and remove their feet, add sugar and a little cooking wine, mix well, add ginger slices and green onions, steam over high heat for about 15 minutes, take out and let cool and cut into shreds.

2. Wash and shred the fresh red pepper.

3. Braise the pork tongue and cut into shreds, set aside.

4. Put vegetable oil in the wok, heat it up, add minced garlic, ginger slices, and bright red chili shreds. Saute until fragrant. Pour in cooking wine, add sugar, salt, light soy sauce, dark soy sauce, shredded pork tongue, mushrooms, and stir-fry.

Evenly add oyster sauce and red oil, stir-fry for a while, thicken with starch and serve. Finally, blanch the lettuce and serve.

3. Ingredients for Hong Kong-style braised pork tongue: 1 pork tongue, 1 pot of Hong Kong-style braised pork tongue.

Method: 1. Remove the hyoid bone from the pig tongue with a knife, rinse it with water and turn it over for later use.

2. Take a soup pot, put half of the water in the pot and bring it to a boil over medium heat. Add the pork tongue and blanch it for about 1 minute. Then take it out, then pour cold water until it cools. Then use a knife to scrape off the white film on the pig tongue and rinse it.

Wash and set aside.

3. Take another pot, pour in the Hong Kong-style marinade and cook until it boils. Add the pork tongue, turn down the heat and keep the marinade in a slightly rolling state for about 30 minutes. Soak the pork tongue in the marinade.

Remove and slice after 20 minutes.

﹌﹌﹌﹌﹌﹌▼﹌﹌﹌﹌﹌﹌﹌﹌﹌Cold Pork Tongue〖Ingredients〗Pork tongue, scallions, shallots, garlic, ginger, Sichuan peppercorns, coriander, spicy millet, light soy sauce, chicken essence,

White sugar, salt, balsamic vinegar [Method] Rinse the pig tongue with clean water first, then boil a pot of water, put the pig tongue in and cook for 2 minutes.

2. Take the pig tongue out when it becomes hard and white, and use a knife to scrape off the impurities on the tongue coating.

3. Next, prepare the ingredients. Chop the green onion into small pieces, cut the spicy millet into small pieces, and chop the ginger and garlic into small pieces. Set aside.

4. Take another pot, add ginger, green onions, Sichuan peppercorns and pork tongue, add an appropriate amount of water to cover the pork tongue, and cook over high heat until cooked through.

5. After cooking, take it out and let it cool for a while, then cut it into thin slices and place it on a plate.

6. Prepare a small bowl, add light soy sauce, balsamic vinegar, white sugar, chicken essence, pepper oil and red oil chili pepper and stir evenly to make a sauce.

7. Place the minced ginger and garlic in the middle of the plate, and then pour the prepared sauce on the plate.

8. Finally add chopped green onion, spicy millet and coriander, mix well with chopsticks.

Okay, this delicious cold pork tongue dish is ready. It is simple to make and can be served in a few minutes. You can mix and match the sauce according to your own preferences.