The recipe for small white round mushrooms is as follows: 1. Prepare the ingredients white mushrooms, green onions, ginger, salt, water starch, light soy sauce, peanut oil, mushroom slices, shred the green onions and ginger and set aside. Wash the white mushrooms and set aside.

2. Add oil to the pot, sauté the onion and ginger until fragrant, then add the mushrooms.

Stir fry for a while and add light soy sauce, salt and seasoning.

3. Finally add the starch and dilute the starch with water. Before the dish is taken out of the pot, pour it in slowly until the consistency is moderate and then take it out of the pot.