Huangpi delicacies: Huangpi three delicacies, Liuzhi Beihu lotus seeds, Huangpi sugar steamed pork, oil noodles, shrimp bream, glutinous rice cakes, glutinous rice dumplings, fried lotus root clips, meat cakes, yin rice, Wuhu whitebait, Huangpi bean shreds, Huangpi Zeng
Jiji, soda meat, Qianjixi cake, etc.
Huangpi premature culture: fried dough sticks soaked in soup, bean curd skin, hot dry noodles, baked cakes, roasted plums, Huanxi Tuo, steamed cakes, pot stickers and dumplings, eggnog, Dongpo cakes, crispy rice porridge, tofu brains, beef stir-fried with shredded beans,
Mayamoto et al.
Huangpi’s three major specialties: Huangpi three delicacies, shredded beans, and glutinous rice cake.
Huangpi Sanxian, also called "Huangpi Sanhe", is a traditional folk delicacy in Huangpi District, Wuhan City, and has been circulated for hundreds of years.
Sanxian is the collective name for three dishes: fish balls, meat balls, and meat cakes.
Since there are three words in the three dishes: fish, meatballs and cake, fish is a homophone for "yu", "ball" means "round" in Huangpi dialect, and "cake" is a homophone for "gao". People give the three delicacies the meaning of having more than enough every year, family reunion, and advancement step by step.
As one of the four famous honeys, Huangpi Jinghua honey is derived from Vitex flower, the main wild plant in Huangpi District, Wuhan City. The main production area is in the Mulan Cultural Ecological Tourism Zone, which is mainly located in mountain forests and hilly areas.
The unique conditions make the flowering period of Jinghua here last for about 36 days, which is about 15 days longer than other areas. The fructose content of Jing honey is 3% higher than that of ordinary honey.
Huangpi Jingmi is a protected geographical indication product in China.
Oil noodles are a specialty of eastern Hubei.
Handmade, no frying required.
Maidiwan radish has been listed as a royal tribute since the Ming Dynasty. It has a crispy taste and much more water and sugar than other radishes.
The best-quality planting "core area" covers about 300 acres of land, with a yield of about 1,500 kilograms per mu.
The price of this kind of radish is several times that of ordinary radish.
Maidiwan Radish is a Chinese geographical indication certification trademark.
Bean silk is rich in nutrients, has a pure taste, and has a delicate and chewy texture. Huangpi bean silk is made of rice and soybeans as the main ingredient, plus mung beans, arrowroot starch, yam, buckwheat, asparagus and other nutritional and health-care materials. It is purely manual and does not have any sources of pollution. It is truly natural.
Green food.
Liushan Ginkgo Village - Liushan Ginkgo Village is the highest geographically located natural village in Wuhan, with an altitude of about 610 meters.
There are 150 farmers in the village, and nearly 100 ancient ginkgo trees are still intact, producing about 50,000 kilograms of ginkgo every year.
The distinctive mountain dwelling style and ancient ginkgo forest are excellent places for tourists who like mountain countryside style.
Alpine ancient forest - covering an area of ??about 300 acres, with tree diameters of about 80 centimeters, the forest blocks the sky and the sun, and is dotted with strange rocks.
It is a good place for forest cross-country and leisure activities and a natural forest bathing beach.
Liujiashan Village: It relatively completely preserves the characteristics of rural dwellings in the Ming and Qing Dynasties.
There are dense weeping willows on both sides of the river, three bridges lying across it, and boats floating on the flowing water, making it the most beautiful mountain village in Wuhan.
The "Woody Water Source" plaque given by Emperor Daoguang of the Qing Dynasty is a treasure of the town and village.
Xifengjian: Located in the eastern part of the scenic area, with an altitude of 870 meters, it is the highest peak in the scenic area. The terrain is steep. It is the place where the legend of Mulan takes place and the ancient battlefield of the Taiping Heavenly Kingdom.