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How to make butter delicious?

Butter recipe French butter fried fish recipe ≮ gourmet ingredients ≯ 480 grams of white fish, 3-4 potatoes, one and a half lemons, 1 teaspoon of coriander puree, 1/4 teaspoon each of salt and pepper, 2 tablespoons of flour,

8 tbsp butter, 1 tbsp salad oil. ≮ Gourmet recipe ≯ 1. Peel and slice the potatoes into thin slices, soak in cold water for a while and drain. 2. Heat 6 tbsp butter, add the potato chips and fry them thoroughly.

Cover and cook over high heat for 20 minutes. 3. Cut the fish into large pieces, wash and pat dry, add salt and pepper, mix well, and sprinkle with dry flour. [Food China] 4. Heat the salad oil and add the fish pieces.

Fry until both sides are golden brown and cooked, add 2 tablespoons of butter at the end to increase the aroma. 5. Slice 1 lemon and cut half into corners. 6. Add potato chips and lemon slices around the edges. Place the fried fish on a plate, add lemon wedges and sprinkle

Top with coriander and serve. Squeeze lemon juice when eating. ≮ Food Features ≯ Slightly sour and delicious, which increases appetite. Small cake ingredients: 8 pudding cups with a diameter of 6 ~ 7cm. Flour, 150g butter, 150g sugar, 150g eggs. 3 methods: 1

. Set the oven to 180C and preheat. 2. Pour the butter into a bowl and stir with a wooden spoon, then add the sugar and eggs and stir evenly. 3. Pour the sifted flour into (2) and stir. 4.

Line a pudding cup with a paper cup, then pour (3) into it. 5. Put (4) into the oven and bake for about 15 minutes. Insert a bamboo skewer into the cake and pull it out. If nothing sticks to it, it's done...Chocolate

How to make almond cookies ~ Ingredients: 250g butter, 2 eggs, 100g sugar, 100g almond flakes, 330g flour, 20g cocoa powder. Method: 1. Beat butter and sugar with a whisk until slightly yellow. 2. Add eggs (each

Put one piece at a time, mix and then add the other one) 3. Add the sifted flour and chocolate powder, and finally add the almond slices 4. Put the dough in the refrigerator to harden, slice it 5. Bake at 200C for 15 minutes