1. Break the cookies in various ways (in fact, you can use a blender), add melted butter, stir well, press into the mold (be sure to compact, otherwise the bottom of the cake will break when cutting), and bake in the oven 180℃ for 3 ~ 5 minutes.

2. durian meat made durian paste and divided it into two parts.

3. Take two bright films and soak them in cold water until they become soft, then keep warm and melt. Add a portion of durian meat and milk and mix well. Durian meat needs a little more. After mixing, it looks like a thick rice paste.

4. Beat the cream cheese into paste with insulating water, add another portion of durian meat and stir well.

5. The chilled whipped cream with sugar is beaten into 7/8 and distributed (with small sharp corners)

6. Mix all the above materials, stir them evenly, put them into a mold, and refrigerate (the landlord directly uses electric egg beater to stir them quickly, especially at the high temperature of 35 degrees in the south, so the cream will dissolve quickly, so be sure to do it quickly).

7. Be a mirror. The other two gelatin tablets were soaked in water, heated and melted. Add your favorite fruit juice and distilled water (appropriate amount) and mix well. Put the cake into the mold and refrigerate for about one and a half minutes. After the surface of the cake solidifies, pour in the mixed gelatin solution and continue to refrigerate for one night.