Shrimp Fried Noodles I recommend a recipe for shrimp fried noodles.

The noodles fried in this way are smooth, full of flavor, not greasy, not greasy, and rich in nutrients. They are more than addictive and are very suitable for dinner.

The first step of the specific production method: prepare the ingredients.

200 grams of noodles, an appropriate amount of Arctic shrimp, 1 green pepper, half a color pepper, and half an onion.

Step 2: Cut onions, green peppers, and colored peppers into shreds and set aside.

Step 3: Cook the noodles.

After the water boils, put the noodles into the pot, then pour in a few drops of cooking oil and half a teaspoon of salt.

After the fire comes to a boil, reduce the heat to medium and simmer for eight minutes, then turn off the heat, cover and simmer for two minutes, until the noodles have no hard core.

Step 4: After the noodles are cooked, take them out, add a few drops of cooking oil and mix well.

(Put a little more oil at this time, mainly to prevent sticking. Therefore, the amount of oil does not need to be too much, just a few drops.) Step 5: Dry the water on the surface of the Arctic shrimp.

Pour a little oil into the pot. When the oil is hot, put the shrimp into the pot and stir-fry over low heat for 2 minutes to stir-fry the shrimp oil. Finally, drain the shrimp out of the oil.

Step 6: Put the onion shreds into the pot and stir-fry until fragrant.

Step 7: Add green pepper shreds and color pepper shreds to the pot and stir-fry for 30 seconds.

Step 8: Put the noodles into the pot and stir-fry quickly.

Step 9: Add 1 spoon of salt and 1 spoon of light soy sauce to the pot to taste.

Step 10: Put the shrimp into the pot and stir-fry evenly, then add a little crushed black pepper into the pot, stir-fry again and turn off the heat.

(You can omit it if you don’t have cracked black pepper.) Step 11: Dish out and let’s serve.