Hainan Island, at the southernmost tip of China, is a multi-ethnic settlement, and the fusion of people has formed a flavor food with Hainan characteristics. What are the Hainan specialty foods? Little friends must not miss the following delicious food and flavor snacks when visiting Hainan. Wenchang Chicken
As the first of the four famous dishes in Hainan, Wenchang Chicken has long been brought into full play by chefs. There are hundreds of delicious dishes cooked by various cooking methods such as salt, white chop, steaming and frying. Tanniu Town is the birthplace of Wenchang Chicken, and it is also the main producing area of Wenchang Chicken. There are many banyan trees growing in the countryside here. Under the trees, chicks are always in groups, and chickens eat banyan seeds, which makes Wenchang Chicken smooth and tender, with thin skin and crisp bones and strong fragrance. According to legend, in the Ming Dynasty, a Wenchang man was an official in the DPRK. When he returned to Beijing, he brought some Wenchang chickens for the emperor to taste. After tasting it, the emperor praised: Chicken is a hometown of culture, with outstanding people, prosperous culture and sweet chicken. It is really Wenchang chicken! Wenchang chicken got its name from this, and it is famous all over the world. Dong goat
Dong goat is called Dong goat for short by local people because it is mainly produced in Dongshanling, Wanning, Hainan. Dong goat is famous for its high-quality mutton both inside and outside the island. It is also known as the four famous dishes in Hainan along with Jiaji duck, Hele crab and Wenchang chicken. Hainan East Goat is also called Black Goat because of its black and shiny fur. Some goats are brown, and their hooves are brown and black. Both male and female goats have horns. East goat is mainly used for meat, with excellent meat quality, uniform fat distribution, tender skin and thick meat, delicious taste and no smell. The content of sheep placenta in Hainan Dong goat is extremely high, which is the best donor to extract sheep placenta. Jiaji duck
Jiaji duck, commonly known as "Muscovy Duck", is one of the four famous traditional dishes in Hainan. The fine breed ducks introduced from abroad by overseas Chinese of Qiong nationality in their early years were first famous for their breeding and reproduction in Jiaji Town, qionghai city. The breeding method of the add-on duck is particularly particular: firstly, feed the ducklings with freshwater fish, shrimps or earthworms, etc. After about two months, when the ducklings' feathers first appear, they will be caged to narrow their range of activities, and then they will be mixed with rice and rice bran and kneaded into small lumps for feeding. After more than 2 days of fertilization, the duck's mouth and feet will turn white, and the fat will penetrate into the muscles, making the meat fat and tender. The add-on duck fed in this way is called "authentic add-on duck". Baoluo powder
Baoluo powder is a special snack rice noodle in Wenchang, Hainan. It is made of rice vermicelli with soup and various seasonings. Because of its name from Baoluo Town, Wenchang City, and because its powder body is slightly thicker than "Hainan Dress", it is also called "coarse powder soup" in all parts of Qiongbei. According to legend, since the Ming Dynasty, Baoluo powder has become a famous delicacy in Baoluo Town. Baoluo powder belongs to soup powder, which is valuable because the soup is good, quiet, delicious and sweet < P >. Bao Luo powder soup is sweet, but it is a unique fresh and sweet, sweet but not greasy, and sweet with acid, attractive appetite, its taste is wonderful. Hele Crab < P > Hele Crab is mainly produced in the sea around Hele Town, Wanning City, and its cream is full of meat and fat, which is rare for other blue crabs, especially its cream, which is golden and shiny, like salted duck eggs and fragrant. The delicious food made with Hele crab is one of the four famous dishes in Hainan. The most common way to eat is steaming, dipped in the seasoning made of ginger vinegar, which is original and beautiful. Features:
original flavor, fresh and tender crab meat, creamy yellow like salted egg yolk, delicious and nutritious. Compared with the inland river crab, Hele crab has two characteristics: first, Hele crab's cream is almost completely covered on the back cover, and the cream quality is slightly stiff, while the inland river crab cream is rotten and soft, and it is massive; Second, the meat quality of Hele crab is rich and abundant, while the meat quality of inland river crabs is smooth and delicate. Lingao suckling pig
Lingao suckling pig is a traditional famous dish in Hainan, which is named after its origin in Lingao County in northern Hainan. It is famous for its crispy skin, fine meat, crisp bones and delicious taste. Lingao suckling pig is mainly barbecued, and it takes about four or five hours to roast a suckling pig. The suckling pig baked should be brown, shiny and fragrant, so it can be regarded as a master. This kind of roast suckling pig is in front of you, and you can't help but move your index finger when you look at it and smell it. The entrance is chewed lightly and crunchy. After eating, there is still a lingering fragrance, which is memorable. Hainan chicken rice
Hainan chicken rice is a Hainan delicacy, which originated in Wenchang City, Hainan, China, and has become a national dish in Singapore and other Southeast Asian countries. The main ingredients are chicken and rice, and the main cooking technology is boiling. Hainan people will use Wenchang's local white-cut chicken method, accompanied by chicken oil and rice cooked in chicken soup, which is commonly known as Wenchang chicken rice in Hainan Island. In the early 2th century, with the tide of immigrants, this dish spread to Southeast Asia and flourished in Malaysia, Singapore and Thailand. Therefore, the popularity of Hainan chicken rice in Hainan is not as good as that in Singapore and Southeast Asia. We can see the diet of "Hainan chicken rice" in many Singapore TV dramas. Hainanfen
Hainanfen is the most distinctive snack in Hainan Island. It has a long history and is widely eaten by the residents of Haikou City, Ding 'an County and Chengmai County in the north of Hainan Island, and it is also a necessary treasure to symbolize good luck and longevity. Hainan powder is fine and fragrant, soft and smooth, which stimulates appetite, so eat more but not greasy. Adding a little Chili sauce to spicy food will make it more delicious. When a small amount of powder is left at the end, add a small bowl of hot mussel soup to eat, which is even more delicious and memorable. Qingbuliang
Qingbuliang, as a special iced dessert popular in tropical Hainan Island, is mainly made of red beans (mung beans), coix seed, peanuts, hollow powder, etc. After being cooled or added with ice cubes, it becomes an authentic Hainan Qingbuliang. The food is cool and delicious, which can relieve summer heat, nourish the stomach and moisten the lungs. It is the most distinctive summer food in Hainan at night. It is cheap and suitable for diners in the north and south. It is the same as not eating seafood or drinking coconut water when you come to Hainan. Dad tea
Dad tea is a unique tea culture in Hainan. A pot of tea, one or two loaves of bread, or a dish of peanuts, simple tables and stools, surrounded by three or two tea drinkers dressed in plain clothes, leisurely and quietly
"eat" tea, forming a unique landscape in Hainan, especially in Haikou, Wenchang, Qionghai and other places. Pork-foot beef brisket rice
Pork-foot beef brisket rice is one of the most famous specialty snacks in Hainan, and it is an authentic common people's meal. Usually, the meat pot for boiling beef brisket and pig's feet is placed at the front of the shop. There are two cauldrons, one for boiling beef brisket and the other for burning pig's feet. Beef brisket and pig's feet are cooked with slow fire for a long time, and with unique ingredients, the meat is soft and not greasy, which is very delicious. The suggestion for diners is that it is best to have a sirloin and a pig's foot and eat them together, so don't mention the taste. It's delicious. The pork knuckle beef brisket rice in Hainan does not mean a shop that only sells beef brisket and pork knuckle. This kind of rice mainly consists of pig's feet and beef brisket, and also manages various home-cooked dishes such as pig offal, beef offal, pork belly, taro root, sour bamboo shoots, fried spinach, watermelon skin, sauerkraut and so on. Chicken coconut
chicken coconut is a well-known Hainan dish, which is cooked with coconut and tender chicken. Coconut juice has a unique flavor, which not only has the taste of water chestnut, but also has coconut fragrance in sweetness. It has the effects of quenching thirst, removing summer heat, promoting fluid production and diuresis, and is often used to treat heat diseases such as heatstroke or high fever. The chicks in chicken coconut dishes are flat and not dry, blend with coconut milk, have a clear tonic and a unique flavor, and * * * becomes an agent for invigorating qi and promoting fluid production, clearing away heat and tonifying deficiency; Suitable for old age, physical weakness, fatigue, heat and thirst. Hainan hot pot
is commonly known as "edge furnace". In Hainan, it is a normal life and eating habit for people in Hainan to play by the side stove in both winter and summer. Simple side furnace pot of water, a few green vegetables, put some salt, pour some clear oil; There is no clear oil or add a few pieces of fat pork to taste, and then add dip, clean water to coOK, and a bowl of rice is ok. High-end side-furnace chicken, duck, fish, seafood and beef are served together, mixed together and boiled in water, and served with seasonal vegetables such as tofu, vermicelli, lettuce, spinach and Chinese cabbage, and the ingredients are added while eating. People often eat "third-rate": sweating, tears and runny nose, and the latter "second-rate" is all caused by burning charcoal as fuel at that time. At present, liquefied petroleum gas or solid smokeless fuel is widely used as fuel in border Shanghai, but after that, "second-rate" will be gone, but it may be experienced in remote towns and villages, and the atmosphere is warm. Bamboo-tube rice
Bamboo-tube rice is a traditional food of Li nationality in Hainan, which is cooked with rice and spices in fresh bamboo tubes. Li people are more than those who make it in the wild in mountainous areas or bake it with charcoal at home. Now it has been improved by the chef on the basis of tradition and put on the banquet table, which has a high reputation and has become a famous flavor food in Hainan. Its flavor features: green bamboo joints, yellow rice sauce, elegant aroma and flexibility. When eating, take a sip of Li family's "Shanlan wine" and take a sip of bamboo slip rice, and chew it slowly, which is full of fun. Hot spring goose
is mainly produced in Wenquan Town, Pingshi City, Qionghai. The local people have listed the hot spring goose and Jiaji Duck, one of the four famous dishes in Hainan, as two major delicacies here. It has the characteristics of rich nutrition, fat but not greasy, light and original taste, pure fragrance and delicious taste. Wenquan Goose is very famous at home and abroad. Wenquan Goose is a local hybrid goose raised by farmers along Wanquan River. In the shelf-raising stage, it is free-range in the field, feeding on herbs for a living, feeding in cages in the fattening stage, and feeding on coarse feed such as chaff. Most of the eating methods are white-cut. Huangliu old duck
Huangliu old duck is a rising star in Hainan famous dishes, which originated from Huangliu Town, Ledong County in the mid-198s. At that time, a couple opened an old duck shop in the town. Because of the fine selection of materials and unique practices, the old duck meat was pure but not greasy, which was very popular among local diners. Therefore, by the 199s, Huangliu Old Duck Restaurant had begun to be popular all over the island. The biggest feature of Huangliu old duck is the word "old". The selected ducks must be old ducks that have laid eggs for more than one year. There are generally two ways to eat, namely, white chop and dry stir-fry.
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