Carp holding eggs: formerly known as "perch holding eggs", was created by Chen Mou, the Wang family chef in Xincheng. This dish is excellent in shape, color and taste. After this skill was passed on to Bao Shibin for two generations, perch disappeared in China, so carp was used instead of perch, and the name of the dish was changed to "carp holding eggs". Through careful production, it still retains its original flavor.

Soft-roasted tofu, a traditional specialty dish, is a famous dish in Boshan area of Shandong Province, which has been famous for producing tofu since ancient times. Boshan tofu is light yellow in color, soft and palatable, and delicious and fragrant.

Huantai Tuanzi is a kind of Han folk snack in Huantai County, Zibo City, Shandong Province and its surrounding areas. The preparation method is very simple. The glutinous rice is steamed, cooled, dispersed, fried until fluffy, dipped in syrup and made into balls of different sizes. According to the single string, double ears, small hanging angle, large hanging angle and other forms.

Zhoucun Boiling Pot is one of the Han snacks in Zibo. The casserole is placed in the middle hole and the bottom of the pot is ignited. Customers sit around, put their chosen dishes into the pot and take them out, put them in their bowls, and drink the old soup in the pot at will. It is very popular because it is delicious and economical.

Golden duck eggs, a specialty of Huantai: After being salted and steamed, it can be seen that there is an egg butter ring at the intersection of egg green and yolk, which is like a continuous twist of golden thread. Its taste is delicious, the egg is oily but not greasy, and the fleshy sand does not choke the throat. Therefore, the golden duck eggs are named. Used to be a royal tribute. Golden silk duck eggs are also called silk-wrapped duck eggs among the people.

Jingjia solid stalk celery: it is cultivated by selecting the best from the best, purifying and rejuvenating. It has the characteristics of crispness, fragrance, good palatability, rich nutrition, unique flavor and high edible value, and has the medicinal effects of clearing away heat and promoting diuresis, lowering blood pressure and reducing swelling.

Zhao's roast chicken, a famous local food in Linzi, is golden in color, fragrant, fat but not greasy. It is an indispensable food on the local table.

Zhoucun sesame seed cake: it is made of selected ingredients-high-quality flour, peeled sesame seeds, refined salt, sugar and water. The product is round and thin in appearance, covered with sesame seeds on the front and covered with crisp holes on the back, and is famous at home and abroad for its fragrance, crispness, thinness and crispness.