In Xishuangbanna, Yunnan, there is a snack with ethnic characteristics called Dai-style pounded chicken feet.

It has a variety of ingredients and endless color combinations. The chicken feet are particularly chewy, sour, spicy and sweet, which makes people have endless aftertaste.

Crushed chicken feet is a local specialty snack of the Dai people in Xishuangbanna.

There are many ingredients required to make this special snack.

Therefore, the cooked chicken feet are also sour and spicy, which makes people have endless aftertaste after taking one bite, which is very unforgettable.

Crushed chicken feet is a local snack of the Dai people in Yunnan. To make this delicacy, you need to add a lot of ingredients, so the chicken feet are also sour, spicy and fragrant, which is very popular. Every bite has a taste.

The skin is tough and the meat is fragrant and delicious.

As the name suggests, chicken feet are pounded in a stone mortar.

Special delicacy: Braised chicken feet is a local specialty in Yunnan. To make braised chicken feet, you need to rub the chicken feet with salt first.

After cooking, add fish sauce, spicy millet, garlic, cowpea, lemon juice, peanuts, coriander, salt and MSG to the grating plate, and pound vigorously until the flavor is absorbed.

The taste of pounded chicken feet is sour, sweet and slightly spicy, and the fragrance of cowpea penetrates into it, giving it a bit more crunch.

The sour aroma of lemon cannot be replaced by vinegar, the extremely spiciness of millet constantly stimulates the taste buds, and the unique taste of fish sauce combines these ingredients.

This delicacy can be said to be an "upgraded version" of lemon chicken feet. It is mainly made of cooked chicken feet that have been pounded and separated from the bones, and paired with tomatoes, water spinach, green lemon, chopped peanuts, coriander and other ingredients.