When it comes to Internet celebrity delicacies, how can we miss dirty dumplings? The dirty bun is actually an upgraded version of the chocolate croissant. It got its name because your hands and face are covered with chocolate powder after eating it. So, what is the practice of Internet celebrity Dirty Bags. I’ll teach you the simplest way to make dirty dumplings, so you can have delicious ones at home. Why don’t you hurry up and learn how to make them?

Dirty Buns

How to make Dirty Buns Ingredients:

Ingredients: 200 grams of high-gluten flour, 50 grams of low-gluten flour, 30 grams of powdered sugar , 12 grams of cocoa powder, 110 grams of water, 50 grams of eggs, 5 grams of dry yeast, 8 grams of milk powder, 5 grams of salt, 25 grams of butter, and 130 grams of butter.

Accessories: chocolate, 50 grams, 50 grams of whipping cream, appropriate amount of cocoa powder.

Method: Prepare all the ingredients for the chocolate croissant dough, and soften the butter at room temperature. 200g high-gluten flour, 50g low-gluten flour, 30g powdered sugar, 12g cocoa powder, 110g water, 50g eggs, 5g dry yeast, 8g milk powder, 5g salt, 25g butter, butter (wrapped For use) 130 grams. Chocolate ganache: 50g chocolate, 50g whipping cream. Surface decoration: appropriate amount of cocoa powder. Bake: 180 degrees for about 20 to 25 minutes. Knead all the ingredients in the dough into a smooth dough.

How to make dirty buns Ingredients

Add 25 grams of butter and knead into a smooth dough, wrap it in plastic wrap and place it in the refrigerator to rest for 20 minutes. Cut 130 grams of butter into slices, put it into a small plastic bag, roll the butter into a thin and even rectangular butter slice, and put it in the refrigerator. Take out the rested dough and roll it into a rectangular shape. Place the butter slice in the center of the dough sheet. Wrap the dough in butter and roll out the dough. Fold 1/3 of the dough inward. Do the same with the other side. Place it in the refrigerator to rest for 15 minutes. Then take it out and repeat the steps for the second and third times. Fold in thirds, wrap in plastic wrap and place in the refrigerator to rest for 20 minutes.

Take out the relaxed dough and roll it into a rectangular sheet about 5 mm thick. Cut off the uneven corners, divide the dough into five equal pieces, cut it into five rectangular pieces and roll it up directly. The rolled dough should be even and neat so that it will become flat after fermentation. Place in a warm, humid place for fermentation, about 60 minutes. The fermentation temperature is controlled within 30 degrees. Place the fermented bread into the preheated oven at 180 degrees for about 20 to 25 minutes. The inside of the bread is toasted and not sticky.

Simple way to make dirty buns