Miquan is a county-level city in Shaanxi Province and an important area of the Silk Road, with a long history and unique customs. Here, there are special snacks, the most famous of which is Sanliang. Sanliang is a cold and refreshing dessert, which commonly includes bean jelly, mung bean jelly and peanut jelly, and each bean jelly has a strong rice spring characteristic.

As one of Miquan's business cards, Sanliang attracts tourists from all over the world to taste it every summer. Among them, peanut jelly is the most distinctive one, because it is made of peanut powder ground from fresh peanuts and tastes sweet and delicious. The bean jelly is made of local green beans and is deeply processed. It has a unique flavor and is very popular. Soybean bean jelly is mainly made of soybeans, which tastes smooth, cool and pleasant.

Besides Sanliang, Miquan has many delicious foods worth tasting. For example, Miquan oil sprinkled noodles are characterized by moderate hardness of noodles and spicy oil spilled sauce, which is very appetizing and delicious. Miquan mutton steamed bun is also a must-taste food. Its meat is fresh and tender, and with the selected flour and unique steamed bun, the entrance is memorable.

In short, Miquan's food culture is very rich, and Sanliang is not to be missed. No matter in hot summer or cold winter, you can taste the coolness and sweetness it brings. Come to Miquan for a walk, eat local food and taste rich flavor, which will definitely leave you unforgettable memories.