Ingredients: eggs, mushrooms and soybean rice.

Production: add a small amount of salt and oil to the rice pot water, and cook the soybean rice in the pot until it is 90% mature; Add salt to the eggs and sprinkle them for later use; Cool the oil in the hot pot, put the egg liquid in the pot and take it out before frying; A small amount of oil in the pot, put the mushroom slices in the pot and stir fry a few times; Add soy sauce, consume oil and a little water; Stir-fry until it is 90% ripe, stir-fry raw eggs in a pot, stir-fry edamame rice in a pot, and then add some salt to taste and stir-fry evenly.

Fried tomato and shrimp

Ingredients: fresh shrimp and tomatoes.

Ingredients: Remove the head of fresh shrimp and pick out the shrimp line. Wash the fresh shrimp, add salt, tapioca starch, rice wine, ginger foam and other condiments, mix well and marinate. Peel tomatoes and cut them into pieces for later use; Put a proper amount of oil in the cooling pot, add minced onion and ginger and stir-fry until fragrant; Add tomato pieces and stir-fry until slightly rotten, add fresh shrimp and stir-fry until the color becomes light, add a little sugar and salt to taste, and stir-fry evenly.

Spring mushrooms meet mushrooms.

Food: bamboo shoots, mushrooms, ginger, garlic, medlar, sugar, tapioca starch, oil, salt, yellow wine, soy sauce and white pepper.

The way of doing things

Wash mushrooms in advance and soak them in tap water, pick them up and squeeze them dry, and soak them in water for later use.

Put the soaked mushrooms in a 40% to 50% hot pot and fry until golden brown.

Take the upper part of the spring bamboo shoots and cut the hob block.

Firstly, that mixture is put into hot clean wat with salt and white sugar to accelerate the removal of hydrochloric acid.

Then soak the bamboo shoots in water twice to remove the fragrance, pick them up and put them in a bowl.

Add some oil to the pan, add onion and ginger and stir-fry until fragrant.

Add soy sauce, a little soy sauce, white pepper and salt to taste, add warm water to boil, then add Pleurotus ostreatus and cook.

Add bamboo shoots and cook. Add Lycium barbarum and cook for 5 minutes.

Water cassava starch is thin and thin, and delicious crispy bamboo shoots are cooked with mushrooms.

bouillabaisse

Seasoning: 1 perch, appropriate amount of shredded ginger, appropriate amount of shredded red pepper.

Exercise:

Add knife flowers to both sides of perch

Put two chopsticks on the bottom of perch, sprinkle some shredded ginger on the surface and steam for 8 min.

Prepare a proper amount of shredded red pepper and onion in advance;

Put shredded red pepper and shredded onion on the surface of perch, and sprinkle with boiled oil and soy sauce (or seafood soy sauce) to serve.